CRISPY HASHBROWNS
Steps:
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
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Kayleigh Draper
[email protected]These hashbrowns were a total flop. They were soggy and greasy. I won't be making them again.
Goodluck Brown
[email protected]I've tried this recipe a few times now and it always turns out great. The hashbrowns are always crispy and flavorful.
Shamas Deen
[email protected]These hashbrowns were amazing! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Joel Joel
[email protected]These hashbrowns were a little bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Aleksander Koziol
[email protected]I made these hashbrowns for my husband and he loved them! He said they were the best hashbrowns he's ever had.
Chidera Nweze
[email protected]These hashbrowns were so disappointing. They were soggy and bland. I won't be making them again.
George Rubusch
[email protected]I'm not a big fan of hashbrowns, but these were actually pretty good. I liked the crispy texture and the flavor was nice.
Najmil Hasan
[email protected]These hashbrowns are the perfect side dish for any breakfast or brunch. They're crispy, flavorful, and easy to make.
Roger Rabbit
[email protected]I've made these hashbrowns several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sher Khan
[email protected]These hashbrowns were a little too oily for my taste. I think I'll try a different recipe next time.
Shoaib Gill
[email protected]I made these hashbrowns for a party and they were a huge hit! Everyone loved them.
Efat Afridi
[email protected]My family loved these hashbrowns! They were crispy and flavorful, and they went perfectly with our eggs and bacon.
sadeesha pro
[email protected]These hashbrowns were a little bland for my taste. I think I'll add some more seasoning next time.
Ariel Parrish
[email protected]I love the crispy texture of these hashbrowns. They're perfect for a quick and easy breakfast or brunch.
Studio Princk
[email protected]These hashbrowns were so easy to make and they turned out perfect! I served them with eggs and bacon and it was a delicious breakfast.
Zain Tarar
[email protected]Meh, they were okay. I've had better.
Naraa Mandakh
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The addition of onion and bell pepper gives them so much flavor. I also love that they're not greasy at all.
Saiful Islam Abir
[email protected]These hashbrowns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, just like I like them. I will definitely be making these again.