CRISPY HERBED FISH FILLETS
Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs - ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Dry fish well on paper towels. In shallow dish, beat eggs with fork or wire whisk until well mixed. In another shallow dish, mix bread crumbs, lemon peel, marjoram, salt and pepper.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Dip fish in eggs, then coat well with crumb mixture. Add about half of the fish in single layer to oil. Cook 3 to 4 minutes, carefully turning once, until outside is browned and crisp and fish flakes easily with fork.
- Remove cooked fish from skillet to plate; cover to keep warm. Repeat with remaining oil and fish.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 160 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
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Kaila Farrar
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The herb crust was also very flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
AISHA IBRAHIM
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Lovely Lynch
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the herb crust adds a lot of flavor. I will definitely be making this again.
Hocem Iboud
[email protected]I love this recipe! The fish is always cooked perfectly and the herb crust is so flavorful. I've made it several times and it's always a hit.
Sadia Arshad
[email protected]This recipe is a winner! The fish was cooked perfectly and the herb crust was crispy and flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
A Ait
[email protected]5 stars! This recipe is a must-try for any fish lover. The fish was cooked to perfection and the herb crust was amazing. I served it with a side of lemon wedges and it was the perfect meal.
Ash Rowles
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly. The herb crust was also very flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Sita Lamichhane
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Haylie Rojas
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the herb crust adds a lot of flavor. I will definitely be making this again.
Marcus Igarashi
[email protected]I love this recipe! The fish is always cooked perfectly and the herb crust is so flavorful. I've made it several times and it's always a hit.
udoh kabash
[email protected]This recipe is a winner! The fish was cooked perfectly and the herb crust was crispy and flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Morgan Ellis
[email protected]I'm so glad I tried this recipe! The fish was crispy and flaky, and the herb crust was so flavorful. I served it with a side of steamed vegetables and it was a healthy and delicious meal.
Archie Brace
[email protected]5 stars! This recipe is a must-try for any fish lover. The fish was cooked to perfection and the herb crust was amazing. I served it with a side of lemon wedges and it was the perfect meal.
magda erasmus
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The herb crust was also very flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
MuhammadKhurram Ahsan
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was so crispy and flavorful, and the herb crust was the perfect touch. I will definitely be making this again.
Kal Abebe
[email protected]I made this dish last night and it was delicious! The fish was crispy on the outside and flaky on the inside. The herb crust was also very flavorful. I will definitely be making this again.
Safia Ben
[email protected]This crispy herbed fish fillets recipe is a keeper! The fish was cooked to perfection and the herb crust was flavorful and crispy. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.