CRISPY HOME FRIES WITH PIMENTO AIOLI
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the fries: Fill a large Dutch oven or a heavy bottomed saucepan two-thirds of the way with the oil. Heat over medium-high heat to 350 degrees F. Line a baking sheet with a wire rack.
- Add 2 quarts water with 2 tablespoons salt in a large pot and bring to a boil. Add the potatoes, bringing the water back to a boil, and cook, about 5 minutes. The potatoes will be soft on the outside while still firm in the center. Drain in a colander and add to a large bowl to toss with the cornstarch and a heavy pinch of salt.
- Add the potatoes to the hot oil a few at a time, stirring and flipping constantly until they are golden brown on all sides, about 4 minutes. Remove to the wire rack, sprinkle with salt and repeat with the remaining potatoes.
- For the pimento aioli: Add the mayonnaise, pimentos, red wine vinegar, garlic, chipotle and paprika to a food processor and blend until smooth.
- Add potatoes to a serving bowl and serve with the aioli drizzled over the top and on the side for dipping.
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Hazel Cuizon
[email protected]I'm not a fan of pimento, so I omitted it from the aioli. The home fries were still delicious.
sujal alam
[email protected]These crispy home fries with pimento aioli are a delicious and easy breakfast or brunch dish. They're also a great way to use up leftover potatoes.
Fariya 3598
[email protected]I made these crispy home fries with pimento aioli for a brunch party and they were a huge hit! Everyone loved them.
Fokhrul Islam
[email protected]These crispy home fries with pimento aioli are the perfect hangover food. They're greasy, salty, and delicious.
Jacoby Ventura
[email protected]I'm allergic to mayonnaise, so I used Greek yogurt in the pimento aioli. It was a delicious and healthy alternative.
Gabriella Brodie
[email protected]I didn't have any pimentos on hand, so I used roasted red peppers instead. They turned out great!
Yonael Fasika
[email protected]The pimento aioli was too runny. I had to add more mayonnaise to thicken it up.
Felix Clemet
[email protected]I followed the recipe exactly and the home fries turned out soggy. I'm not sure what went wrong.
MDmehadi hassan munna
[email protected]The crispy home fries were good, but the pimento aioli was a bit too tangy for my taste.
Zak Magri
[email protected]I found the recipe to be a bit bland. I added some extra spices to the potatoes and aioli to give them more flavor.
Jaswinder Nijjar
[email protected]These home fries were a bit too crispy for my taste, but the pimento aioli was delicious.
Pikle
[email protected]I've made these crispy home fries with pimento aioli several times now, and they're always a hit. My family loves them!
sandeep suvarna
[email protected]I'm not a huge fan of aioli, but I really enjoyed the pimento aioli in this recipe. It was creamy and flavorful, and it paired perfectly with the crispy home fries.
Denzle Tech Tips
[email protected]These crispy home fries were the perfect side dish for my steak. The pimento aioli added a delicious tang that complemented the richness of the steak.
Jezarah Styman
[email protected]I loved the crispy texture of the potatoes and the creamy, flavorful pimento aioli. This dish was a great way to start my day!
sarah ahmed
[email protected]The crispy home fries with pimento aioli were a delicious and easy breakfast dish. The potatoes were crispy and well-seasoned, and the aioli was creamy and flavorful.
Shatta Moweed Official
[email protected]These home fries were easy to make and turned out crispy and flavorful. The pimento aioli was a great addition and added a creamy, tangy flavor.
TheEnergyPistolxzXz2
[email protected]I'm not usually a fan of home fries, but these were amazing! The crispy crust and fluffy interior were perfect, and the pimento aioli added a delicious tang.
Aysel Mohamed
[email protected]Wow! Just wow! These crispy home fries were a hit at our family breakfast. The pimento aioli took them to the next level.
Sogood atta
[email protected]These crispy home fries with pimento aioli were an absolute delight! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the aioli was creamy and flavorful. I loved the smoky paprika addition to the aioli.