CRISPY HOMEMADE CLAM CAKES RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches. Bring oil to 375° (or as close as you can). Meanwhile, in a small bowl, combine the clams with their juices, milk, egg and butter. In a large bowl, whisk together the flour, baking soda, salt, baking powder, and pepper. Add the clam mixture to the dry ingredients along with the lemon juice and stir just until combined (do not overmix). Drop batter into the oil by the heaping tablespoon (we use a medium cookie dough scoop). Work in batches so as not to crowd the pan, adjusting heat as necessary to maintain the temperature. Fry until clam cakes are nicely browned and cooked through, 4 to 6 minutes total. Transfer to a baking sheet lined with paper towels to cool. Repeat with remaining batter. Serve warm, with lemon wedges on the side.
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Zahid Marri
[email protected]I'm definitely going to make these clam cakes for my next party. They look so good!
Shannette Beckford
[email protected]These clam cakes look delicious! I can't wait to try this recipe.
Franklin Robinson
[email protected]The recipe was easy to follow, but the clam cakes didn't turn out as crispy as I expected.
Shaleeza Singh
[email protected]I tried this recipe and the clam cakes were too salty. I think I'll try it again with less salt next time.
hafid Vp
[email protected]These clam cakes were a disappointment. They were greasy and bland, and the clams were tough.
Antione Lowe
[email protected]I've made clam cakes before, but this recipe is by far the best. The cakes are crispy, flavorful, and cooked to perfection.
Alexis morales
[email protected]These clam cakes are a seafood lover's dream. They're packed with tender clams and have a crispy coating that's to die for.
Salkan Kna
[email protected]I followed the recipe exactly and the clam cakes turned out perfectly. They were crispy, flavorful, and disappeared in minutes.
Sameer Rahi
[email protected]I'm not a big fan of seafood, but these clam cakes were surprisingly good. The crispy coating and tender clam meat were a perfect combination.
Hridoy Hossain
[email protected]These clam cakes are the best I've ever had. They're so crispy and addictive, I can't stop eating them.
Bangtan Girl
[email protected]I was skeptical about making clam cakes at home, but this recipe was easy to follow and the results were amazing. The cakes were perfectly crispy and flavorful.
Jesse Shaw
[email protected]These clam cakes were a hit at my beach party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. Even my friends who don't usually like seafood loved them.