CRISPY JALAPENO POPPERS
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Provided by Connie "Kiyu" Guerrero
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeño pepper halves.
- 2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapeños first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapeños to dry for about 10 minutes.
- 3. Dip the jalapeños in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeño is coated.
- 4. Place in the freezer to chill for about 20 minutes before frying. TIP: Chilling will make the poppers more crispier.
- 5. In a deep pot, heat the oil to 365 degrees F. Deep fry the coated jalapeños 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
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DANEAL stringer
[email protected]These poppers were delicious! I especially liked the crispy coating. I will definitely be making these again.
Mdneyamotullha Firoj
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Justin Chung
[email protected]These poppers were a bit bland for my taste. I think I'll add some more spices next time.
William Robertson
[email protected]I've never made jalapeño poppers before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Ivan Goldstone
[email protected]These poppers were easy to make and very tasty. I would definitely make them again.
Blue Panda3
[email protected]I followed the recipe exactly and the poppers turned out great. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
KAZI MEHADI
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with milder jalapeños next time.
Donna Haynes
[email protected]I made these poppers for my Super Bowl party and they were a huge success. Everyone loved them!
Mohammad Sahajahan
[email protected]These poppers were delicious! The jalapeños were perfectly crispy and the cream cheese filling was creamy and flavorful. I will definitely be making these again.
Sourav Ahamed
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any occasion.
TaRuf AhMed
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them.