MAPLE PUMPKIN DOUGHNUTS

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Maple Pumpkin Doughnuts image

Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!

Provided by sweetlab

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 18

1 teaspoon vegetable oil, or as needed
1 cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
⅛ teaspoon ground cloves
¼ cup light brown sugar
¾ cup pumpkin puree
⅓ cup vegetable oil
⅓ cup maple syrup
¼ cup buttermilk
1 large egg
½ cup confectioners' sugar
3 tablespoons maple syrup
¼ cup finely chopped roasted pumpkin seeds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
  • Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
  • Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
  • Scoop about 1/4 cup batter into each doughnut well.
  • Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
  • Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
  • Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.9 g, Cholesterol 23.6 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 209.8 mg, Sugar 25.6 g

nirjal Magar
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Overall, I thought these doughnuts were pretty good. I would make them again, but I would probably make a few changes to the recipe.


Dayan Indrejith
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These doughnuts were a bit too dense for my taste.


Tunde Lateef
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I thought these doughnuts were just okay. They weren't as flavorful as I was expecting.


Usman Riaz
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These doughnuts were a bit dry, but the glaze helped to make them more moist.


Kamran Ghumman
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I had some trouble getting the doughnuts to rise properly. I'm not sure what I did wrong.


Ege Berber
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These doughnuts were a bit too sweet for my taste, but they were still good.


Shikhor Das
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I was a little skeptical about making pumpkin doughnuts, but I'm so glad I did. They were so moist and fluffy. I'll definitely be making these again.


Mandy Lynn
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I've made these doughnuts several times now and they always turn out great. They're a perfect fall treat.


Salvador Escobar
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These doughnuts were delicious! The pumpkin flavor was subtle and not overpowering. The glaze was also very good.


Bimal Sah
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I made these doughnuts for a Halloween party and they were a huge success! Everyone loved them. They were easy to make and turned out perfect.


Aman Hanif
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These maple pumpkin doughnuts were a hit with my family! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.