MAPLE PUMPKIN DOUGHNUTS
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Provided by sweetlab
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
- Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
- Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
- Scoop about 1/4 cup batter into each doughnut well.
- Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
- Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
- Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.9 g, Cholesterol 23.6 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 209.8 mg, Sugar 25.6 g
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nirjal Magar
[email protected]Overall, I thought these doughnuts were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Dayan Indrejith
[email protected]These doughnuts were a bit too dense for my taste.
Tunde Lateef
[email protected]I thought these doughnuts were just okay. They weren't as flavorful as I was expecting.
Usman Riaz
[email protected]These doughnuts were a bit dry, but the glaze helped to make them more moist.
Kamran Ghumman
[email protected]I had some trouble getting the doughnuts to rise properly. I'm not sure what I did wrong.
Ege Berber
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Shikhor Das
[email protected]I was a little skeptical about making pumpkin doughnuts, but I'm so glad I did. They were so moist and fluffy. I'll definitely be making these again.
Mandy Lynn
[email protected]I've made these doughnuts several times now and they always turn out great. They're a perfect fall treat.
Salvador Escobar
[email protected]These doughnuts were delicious! The pumpkin flavor was subtle and not overpowering. The glaze was also very good.
Bimal Sah
[email protected]I made these doughnuts for a Halloween party and they were a huge success! Everyone loved them. They were easy to make and turned out perfect.
Aman Hanif
[email protected]These maple pumpkin doughnuts were a hit with my family! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.