CRISPY LEEKS
Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.
Provided by Jencathen
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
- Toss in a medium bowl with oil.
- In a small bowl combine flour, paprika, garlic powder, salt and pepper.
- Sprinkle flour and spice mix over leeks; toss well to combine.
- Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.
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Jessica Okafor
[email protected]I've never had crispy leeks before, but I'm glad I tried this recipe. They're so good!
M Arslan Awan
[email protected]These crispy leeks are a great way to use up leftover leeks. They're also a healthy and delicious snack.
Munib Rehman
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty!
Naqeeb Awan
[email protected]These leeks are so flavorful and easy to make. I'll definitely be making them again soon.
John Malesi
[email protected]I love how crispy these leeks get. They're the perfect addition to any salad or soup.
Kayondo Nicholas
[email protected]These crispy leeks are the perfect appetizer or side dish. They're so addictive!
Ezzeldeen Ahmed
[email protected]Super easy and delicious. I served them as a side dish with roasted chicken and they were perfect.
Reshma Aucharaz
[email protected]I was skeptical at first, but these leeks turned out amazing! I'll definitely be making them again.
Malik Akash
[email protected]I've made this recipe several times and it always turns out great. The leeks are always crispy and flavorful.
Shavetta Kirklin
[email protected]These crispy leeks were a hit at my dinner party! They were so easy to make and everyone loved them.