CRISPY MASHED POTATO CAKES
Steps:
- Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture. Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
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Eko Nora
[email protected]These were a waste of time. They were soggy and flavorless.
Special for Abdur
[email protected]I've tried several recipes for crispy mashed potato cakes, but this one is by far the best. The cakes are crispy on the outside and fluffy on the inside, and they have a wonderful flavor.
Giselle Ritchie
[email protected]Absolutely delicious! I'll definitely be making these again.
Ramesh Aryal
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Shipon Mia
[email protected]I added some diced peppers and onions to the mashed potatoes before frying them. It gave them a nice flavor boost.
Sameen Akthar
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Hassan Samad
[email protected]I'm not sure what I did wrong, but mine turned out really greasy. I think I might have used too much oil.
Chandjutt Chandjutt
[email protected]Meh. They were okay.
devin
[email protected]These were delicious! I served them with sour cream and applesauce and they were a hit with the whole family.
Tonya Cross
[email protected]These were a bit too crispy for my taste. I think I'll try them again with less flour next time.
WasifArain 3436
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
jo
[email protected]I added some chopped bacon and cheese to the mashed potatoes before frying them. They were a hit!
Basu Khan
[email protected]These were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.
samiul islam jidan
[email protected]Not a fan. The cakes were bland and the texture was mushy.
Mugoya Lydia
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and make something new and delicious.
Noah Pearson-Smith
[email protected]Followed the recipe to the T and they came out perfect! Crispy on the outside and fluffy on the inside.
Nganya Ada
[email protected]These crispy mashed potato cakes were an absolute delight! The combination of crispy outer layer and fluffy mashed potato interior was simply irresistible.