SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
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Jakemaa Malik
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Hazel Ndlovu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Teslima Muhammed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
md Rejowne
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the vegetables are full of nutrients.
Warren Kenney
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor is subtle and it really complements the chicken.
Eriaways Juth
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of chicken breasts on the weekend, and then I use the leftovers to make this dish during the week.
Mary Testerman
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with other types of meat, such as pork and beef, and it's always delicious.
Brad Null
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup.
Md sakeb Alli
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Amirtha Wanan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Amisha Shradananda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nathaniel Gooden
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the vegetables are full of nutrients.
Autum Finley
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor is subtle and it really complements the chicken.
Tehmina Khan
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of chicken breasts on the weekend, and then I use the leftovers to make this dish during the week.
Hibaq Ismail
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with other types of meat, such as pork and beef, and it's always delicious.
Clair Nicholls
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup. And the flavors are amazing!
Lesiba Moffomme
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Umar mansur Muhammad
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the herbs and ginger gave it a wonderful flavor. I will definitely be making this again.