CRISPY MUSHROOM PINWHEELS
Make and share this Crispy Mushroom Pinwheels recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 1h30m
Yield 98 pinwheels
Number Of Ingredients 11
Steps:
- Heat butter in large skillet over medium heat.
- Add mushrooms and onion and cook stirring frequently for 13 minutes until liquid evaporates and mushrooms are tender.
- Stir in flour, thyme, salt, pepper and lemon juice.
- Cook, stirring for 2 minutes or until thickened.
- Let cool.
- Unfold pastry sheet on lightly floured work surface.
- Spread 1/3 of mushroom mixture over pastry.
- Roll up pastry.
- Cover and chill for 1 hour.
- Repeat with remaining 2 pastry sheets and mushroom mixture.
- Heat oven to 400 degrees.
- Cut chilled pastry crosswise into ΒΌ-inch thick slices about 32 slices per roll.
- Place cut side down, 1-inch apart from ungreased baking sheets.
- Stir egg and water in small bowl.
- Brush slices with egg wash, without letting wash drip down sides.
- Bake for 15 minutes or until golden.
- Serve warm.
- NOTE: Unbaked and uncut filled rolls can be refrigerated a day ahead or be frozen up to 3 weeks.
- Then thaw in refrigerator and cut and bake as above directions.
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Riyan awan Awan
[email protected]4.8 out of 5 stars. These crispy mushroom pinwheels are a delicious, easy-to-make appetizer that's perfect for any occasion.
Mekonnen Ibrahim
[email protected]These crispy mushroom pinwheels are a culinary masterpiece. The flavors and textures are perfectly balanced. They're a must-try for any food lover.
Joseph Kyoko
[email protected]I've been cooking for years, and I can say that these crispy mushroom pinwheels are one of the best appetizers I've ever made. They're easy to make, delicious, and always a hit with my guests.
Marley Tay
[email protected]I'm a beginner in the kitchen, and I found this recipe to be easy to follow. The step-by-step instructions and pictures were really helpful. I was able to make these crispy mushroom pinwheels without any problems.
Michael Griffin
[email protected]I love that this recipe can be customized to your liking. You can add different types of mushrooms, cheeses, and vegetables. You can also experiment with different dipping sauces.
Johnny Fitzgerald
[email protected]These crispy mushroom pinwheels are a great value. They're made with affordable ingredients, and they yield a lot of pinwheels, so you can feed a crowd without breaking the bank.
Baloch's Writes
[email protected]These crispy mushroom pinwheels were a lifesaver for my busy weeknight. They were quick and easy to make, and they were a hit with my family. I'll definitely be keeping this recipe in my back pocket.
Ghaddson Standy
[email protected]These pinwheels are a delicious and healthy snack or appetizer. They're made with whole-wheat phyllo dough, mushrooms, spinach, and low-fat cheese. They're also baked, not fried, so they're lower in fat and calories.
Dance Ninja
[email protected]The crispy mushroom pinwheels were a burst of flavor in my mouth. The combination of mushrooms, cheese, and spinach was perfect. I loved the crispy phyllo dough wrapper as well.
GreenPool
[email protected]I had a great time making these crispy mushroom pinwheels. They were a bit challenging to roll up, but the end result was worth it. They were crispy on the outside and tender on the inside. I will definitely be making them again.
ashraf sharawneh
[email protected]These crispy mushroom pinwheels are the perfect party food. They're easy to make ahead of time and can be served hot or cold. They're also a great way to use up leftover mushrooms.
Dark shadow gamer
[email protected]I love that these pinwheels are a healthier alternative to traditional appetizers. They're packed with vegetables and have a crispy, flavorful crust.
Md Monu vai
[email protected]The flavor combination in these pinwheels is amazing. The mushrooms, cheese, and spinach complement each other perfectly. I highly recommend trying them.
Maish Mchelxea
[email protected]These crispy mushroom pinwheels were a hit at my party! They were easy to make and disappeared within minutes. I'll definitely be making them again.