CRISPY NORI WONTONS WITH BARELY SEARED TUNA AND WASABI CREAM
Steps:
- to make the wasabi cream: In a small bowl, combine mayonnaise, lime juice and wasabi. Taste and add more wasabi or lime juice if necessary. (Can be prepared one day ahead, cover, chill) To make crispy nori wontons: Using a pastry brush, bruch centerof each wonton rectangle with egg white and top with a nori square. Heat oil in a deep, heavy bottomed pot to 374 degrees. Working in small batches, gently place nori wontons into oil and fry for about 30 seconds, until wontons are golden and noris form shallow pockets. Remove nori wontons from oil with slotted spoon. Drain on paper towels. Repeat until all wontons are fried. If preparing ahead, store in airtight container for up to 1 day. To prepare tuna: in a medium bowl, combine diced tuna with scallions, soy sauce, vermouth, ginger root, garlic and salt. In nonstick skillet set over high heat, heat 1 T oil until it just begins to smoke. pour tuna mixture into oil and quickly toss with spatula for about 30 seconds, until tuna is lightly cooked and shows a deep caramel color in some spots but is still pink in others. To assemble individual crisps, check nori wontons first. If they are limp, place on a baking sheet, bake at 400F for a few minutes and let cool. Place 1 tsp tuna mixture into each nori wonton and top each with wasabi cream. Sprinkle with sesame seeds. Serve immediately. S
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Dabbaal Tube
[email protected]Yum!
Purity Chimbinimem
[email protected]These wontons were delicious! The nori added a really nice crispy texture, and the tuna was cooked perfectly. The wasabi cream was also really good, and it added a nice bit of spice to the dish. I would definitely recommend this recipe to anyone look
Abigail Moagi
[email protected]I'm not a huge fan of sushi, but I really enjoyed these wontons. The nori added a really nice crispy texture, and the tuna was cooked perfectly. The wasabi cream was also really good, and it added a nice bit of spice to the dish. Overall, I would def
Kama Zaiyrbekova
[email protected]These wontons were so easy to make and they turned out so well! The nori added a really nice crispy texture, and the tuna was cooked perfectly. The wasabi cream was also really good, and it added a nice bit of spice to the dish. Overall, I would defi
actual lukas
[email protected]I made these wontons for a party last weekend and they were a huge hit! Everyone loved the crispy nori and the barely seared tuna. The wasabi cream was also a great addition, and it gave the dish a nice bit of spice. I would definitely recommend this
Cherish Ncube
[email protected]These wontons were amazing! The nori added a really nice crispy texture, and the tuna was cooked perfectly. The wasabi cream was also really good, and it added a nice bit of spice to the dish. Overall, I would definitely recommend this recipe to anyo