MUSSELS WITH WHITE WINE AND PASTA
A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used.
Provided by English_Rose
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley.
- Heat half the butter with the oil, then add the garlic and mussels.
- Pour in the wine, season, cover and cook over a high heat until the mussels open.
- Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened.
- Heat the remaining butter in a pan, and add the mussel juices and the cream.
- Cook gently to reduce to a rich, creamy consistency. Then add the mussels and parsley.
- Cook the pasta in boiling salted water until al dente, then drain and add to the sauce. Toss together over a low heat and serve.
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onyeobia daniel
[email protected]I'm always looking for new ways to cook mussels. This dish is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Subin Jangam
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the mussels and the sauce. I always make a double batch so that I have leftovers for lunch the next day.
O MR
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I always get compliments when I make this dish.
Md Monayem Khan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make. I highly recommend giving this dish a try.
bilal khan marwat pyary
[email protected]I'm not a huge fan of cooking seafood, but this dish is an exception. It's so easy to make and it's always delicious. I highly recommend giving this dish a try.
max winning
[email protected]This dish is a great way to use up leftover white wine. I usually have a glass of white wine with dinner, so I always have some leftover. This dish is a great way to use up the leftover wine and it's also a delicious meal.
md delower hossin
[email protected]I love the combination of mussels and white wine. This dish is a perfect example of how well these two ingredients go together. The sauce is flavorful and the mussels are cooked perfectly.
Kane D
[email protected]I'm always looking for new ways to cook mussels. This dish is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Becky Evans
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the mussels and the sauce. I always make a double batch so that I have leftovers for lunch the next day.
Tina Stewart
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I always get compliments when I make this dish.
Faizan Xhaikh
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make. I highly recommend giving this dish a try.
Salwa Sllu
[email protected]I've made this dish with both fresh and frozen mussels and it's always turned out great. I prefer using fresh mussels, but frozen mussels are a good option if you can't find fresh mussels.
Rachel Adikong
[email protected]This dish is a great way to use up leftover mussels. I usually make a big batch of mussels and then use the leftovers to make this dish. It's a quick and easy way to have a delicious meal.
Muntaha's Aviary
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The sauce was so flavorful and the mussels were cooked perfectly. I would definitely make this dish again.
jitu Husain
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and delicious.
Cox’s boy
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Rawezh Taqana
[email protected]This dish was so easy to make and it turned out so well! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Cass Naidiloo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this dish again.
Tiva Noel
[email protected]This was a delicious and easy dish to make. I used fresh mussels and they were cooked perfectly. The white wine sauce was flavorful and the pasta was cooked al dente. I will definitely be making this dish again.