CRISPY ONION CHICKEN

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Crispy Onion Chicken image

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Provided by keen5

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 ounce) can cheddar French-fried onions or 1 (6 ounce) can original French-fried onions, crushed

Steps:

  • In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  • Dip chicken in the butter mixture, then coat with onions.
  • Place in a greased 9-inch square baking pan.
  • Top with any remaining onions; drizzle with any remaining butter mixture.
  • Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

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