CRISPY OPEN-FACED QUESADILLAS
A quick and yummy recipe straight from Melissa d'Arabian Show: Ten Dollar Dinners, Episode: Football Fiesta
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Brush the tortillas on both sides with oil and lightly salt.
- Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides.
- Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
- Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.).
- Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, being careful not to burn.
- Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top.
- Sprinkle with cilantro and serve.
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Boo Garcia
[email protected]These quesadillas were amazing! I will definitely be making them again.
Kuku Bai
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
ayman hasan
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them.
amelia jassat
[email protected]I've never made quesadillas before, but these were so easy to make and they turned out great! I will definitely be making them again.
jeff oluoba
[email protected]These quesadillas were delicious! I especially loved the crispy tortillas.
Hamida Saidani
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Malik Mehrab
[email protected]These quesadillas were a little bland for my taste. I think I'll try adding some more spices next time.
Sheikh Ahmed
[email protected]I've made these quesadillas several times now and they're always a hit! I love the crispy tortillas and melted cheese.
Mehedi hasan Rifat
[email protected]These quesadillas were super easy to make and they were so delicious! I will definitely be making them again.
Kyron Petty
[email protected]I made these quesadillas for my family and they loved them! The crispy tortillas and melted cheese were a big hit.
kyeyune joseph
[email protected]These quesadillas were a little too greasy for my taste. I think I'll try using less butter next time.
JP Swanepoel
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Kazi Shanto
[email protected]The crispy tortillas and melted cheese were amazing! I added some salsa and guacamole for a little extra flavor.
Kohl Larmie
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Vilas Pendse
[email protected]Meh. They were okay, but I've had better quesadillas.
m maqbool 21
[email protected]Easy to make and delicious! I used whole wheat tortillas and low-fat cheese to make them a little healthier.
Lateesah Minor
[email protected]These quesadillas were a hit! The crispy tortilla shells and melted cheese were perfection. I added some diced chicken and black beans for a little extra flavor and protein.