I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Tahir Joyia
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Kendrick SavageOfficial
[email protected]I love the orange flavor in these cookies. It's so refreshing!
Rao Zeeshan Haider
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Keith Jones
[email protected]I made these cookies for my gluten-free friend and she loved them! They're the perfect treat for people with dietary restrictions.
Fredrick Owenga
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. The cookies were still delicious!
nikki brown
[email protected]These cookies are a great way to use up leftover egg whites.
Joy Mcinvale
[email protected]I love the crispy texture of these cookies. They're the perfect combination of chewy and crunchy.
Roselyn Nortey
[email protected]These cookies are a bit pricey to make, but they're perfect for special occasions.
Paul Rapoza
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
syleena alieu
[email protected]These cookies are very time consuming to make, but they're worth the effort. They're absolutely delicious!
Jeff
[email protected]I had a hard time finding candied orange peel, so I used orange zest instead. The cookies still turned out great!
Abdullo Pattojonov
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Christopher Smilee
[email protected]I'm not a big fan of orange flavored desserts, but these cookies were surprisingly good. The almond flavor really balances out the orange flavor.
Abraham Luyando
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
ALPHA israel
[email protected]These cookies are so addictive! I can't stop eating them. The orange and almond flavors are a perfect combination.
Lizwilenkosi Mbutu
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They turned out perfectly crispy and delicious.
Toxxic 254
[email protected]These orange almond cookies were a huge hit with my family! They're crispy, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again soon!