CRISPY ORANGE COCONUT BALLS

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Crispy Orange Coconut Balls image

In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.

Provided by Amanda Hesser

Categories     cookies and bars, dessert

Time 1h5m

Yield About 2 dozen

Number Of Ingredients 5

1 16-ounce container dark chocolate fudge or milk chocolate frosting, preferably Duncan Hines Creamy Home-Style
2 3/4 cups confectioners' sugar, sifted
2 teaspoons pure orange extract, preferably McCormick
1 1/2 cups chocolatey sweetened rice cereal, preferably Kellogg's Cocoa Rice Krispies
2 cups sweetened flaked coconut, toasted, preferably Baker's

Steps:

  • Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
  • Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams

KELLY Svetkoff
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These were a big hit at my holiday party. Everyone raved about them.


7 jk
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I'm not a big fan of coconut, but I actually really liked these. The orange flavor really shines through.


Shaheer Abbaxi
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These are so addictive! I can't stop eating them. I've already made them twice this week.


Street Girl
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These were a little too dry for my taste, but the flavor was good.


A krishna Z patel
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I've made these coconut balls several times and they always turn out great. I love that they're gluten-free and dairy-free.


Alamin Alaminhabib
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These are the perfect party food! They're easy to make ahead of time and everyone loves them.


Md Tafajjoll Khan98
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I followed the recipe exactly, but my coconut balls didn't turn out crispy. Not sure what I did wrong.


Lauren Coe
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These were a bit too sweet for my taste, but my kids loved them.


Mc Gasiya
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I love these crispy orange coconut balls! They are so easy to make and always a hit with my family and friends.


DANIEL Montijo
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OMG! So good! The orange and coconut flavors are amazing together. I made these for a party and they were a huge hit.


Maxamuud Cabdi
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These coconut balls were a delightful treat! The combination of orange and coconut flavors was perfect, and the crispy coating added a nice touch of texture. I would definitely make them again.