MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
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Sha Mima
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Thwin Htoo san
[email protected]This casserole is a new favorite in our house! It's so easy to make and always a crowd-pleaser.
3xb
[email protected]I'm always looking for new and exciting casserole recipes. This one definitely fits the bill! It's a great combination of flavors and textures.
Bukass Meisuna
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful.
Ftita Ftita
[email protected]I'm not a fan of cornbread, so I wasn't sure if I would like this casserole. But I was pleasantly surprised! The flavors were great together.
Ezekiel Tweneboah Kodua
[email protected]I found this casserole to be a bit dry. I think it would have been better with a creamier sauce.
Rihanna Burke
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
C.B karki
[email protected]I loved the unique flavor of this casserole. The Mexican spices really gave it a kick.
Mughal Brand
[email protected]This dish was a nice change of pace from my usual casseroles. The turkey and cornbread were a great combo.
Sahan Nimsara
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was moist and flavorful, and the cornbread crust was crispy and golden.
Sohan Rohan
[email protected]This casserole was easy to prepare and packed with flavor. I'll definitely be making it again.
Sarah Darrell
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The turkey and cornbread complemented each other perfectly.
Katoo Princesse
[email protected]I tried this recipe and it was a hit with my family! The cornbread crust was perfectly golden and the filling was flavorful and filling.
babajani Mari
[email protected]This casserole was an absolute delight! The combination of flavors from the turkey, cornbread, and Mexican spices was simply divine.