CRISPY OVEN-BAKED GARLIC PARMESAN WINGS
Cook's Country just published an excellent technique for super-crispy baked chicken wings but their sauce choices didn't appeal to me. I wanted something garlicky and not sweet. This is what I came up with, and it was pretty tasty!
Provided by Chilicat
Categories Chicken
Time 1h40m
Yield 24 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil-lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to wings, seal bag and toss to evenly coat.
- Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 degrees, and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with wing sauce, toss to coat, and serve.
- For the wing sauce, mix together the melted butter, garlic, oregano, basil, seasoned salt, and grated Parmesan.
Nutrition Facts : Calories 1154.6, Fat 86.4, SaturatedFat 29.1, Cholesterol 387.4, Sodium 1541.5, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 86.8
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Gdghg Fdg
[email protected]I've tried a lot of different garlic parmesan wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
Jessica Maness
[email protected]These wings are the perfect combination of crispy and juicy. I love the flavor of the garlic parmesan sauce.
ASMR Brandon
[email protected]I'm not usually a fan of chicken wings, but these ones are amazing. The garlic parmesan flavor is perfect.
castiga online
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Cindy Wood
[email protected]I've made these wings several times and they're always a hit. They're the perfect party food.
Siri Sims
[email protected]These wings are the perfect game day food. They're easy to make and everyone loves them.
Alexander Dominguez
[email protected]I love that these wings are baked instead of fried. They're healthier and just as delicious.
Atrayou Siverly
[email protected]These wings are a great way to use up leftover chicken. I always have some in my freezer for a quick and easy meal.
Reptar the Slumpgod
[email protected]I'm not usually a fan of garlic parmesan wings, but these ones are amazing. The flavor is perfect.
Sarah Boland-Thoms
[email protected]These wings are so addictive! I can't stop eating them.
Lehlogonolo Gudlza
[email protected]I love how crispy these wings get in the oven. They're the perfect combination of crispy and juicy.
Dbs Soomro
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Farida yeasmin Rimi
[email protected]I've been making these wings for years and they're always a hit. I love the crispy coating and the flavorful sauce.
esther akinnubi
[email protected]I made these wings for my family last night and they were a huge success. The kids loved them and even my husband, who is a picky eater, couldn't get enough.
biswas Biswas tamang
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Anwar Mwas
[email protected]I've tried a lot of different garlic parmesan wing recipes, but this one is by far the best. The wings are always crispy on the outside and juicy on the inside.
haruna kirumira
[email protected]These wings were a huge hit at my last party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.