GREEK BISCOTTI (PAXIMADIA)
A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo, and a hint of orange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flours, baking powder, salt, and 1/2 cup white sesame seeds.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and 1 1/2 cups sugar on medium speed until pale. Beat in oil, ouzo, orange zest and juice, and vanilla. Reduce speed to low; gradually beat in flour mixture until well incorporated.
- Divide dough in half; transfer one half to center of a parchment-lined baking sheet. Repeat with remaining half and another parchment-lined baking sheet; shape into 12-by-6-inch logs. Mix together black sesame seeds and remaining 2 tablespoons white sesame seeds; distribute evenly over logs. Sprinkle evenly with remaining 2 tablespoons sugar. Bake until lightly golden and firm to the touch, 25 to 30 minutes. Transfer sheets to wire racks; let cool 30 minutes. Reduce oven temperature to 300 degrees.
- Transfer logs, one at a time, to a cutting board. Using a serrated knife, cut on the diagonal into 1/4-inch-thick slices. Arrange slices, cut-side down, on fresh parchment-lined baking sheets. Bake, rotating sheets and flipping cookies halfway through, until dry and lightly golden, 35 to 40 minutes. Transfer sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raj Rani
[email protected]These biscotti were very easy to make and they turned out great! They were crispy and flavorful, and the orange zest added a nice touch. I would definitely make these again.
tinanana oforiatta
[email protected]These were the best biscotti I've ever had! They were crispy on the outside and chewy on the inside, with a delicious orange flavor. I will definitely be making these again.
Islamic World pk
[email protected]These biscotti were amazing! They were the perfect balance of crispy and chewy, and the orange flavor was subtle but noticeable. I would definitely make these again.
Simphiwe Nzimande
[email protected]I loved these biscotti! They were so easy to make and they turned out so delicious. I love the crispy texture and the subtle sweetness. I will definitely be making these again and again.
Ramash Ramash
[email protected]These biscotti were delicious! They were the perfect balance of crispy and chewy, and the orange flavor was subtle but noticeable. I would definitely make these again.
Wolfie Moon
[email protected]These biscotti were a bit too hard for my taste, but they still had a good flavor. I think I would bake them for a little less time next time. I also liked the orange flavor, but I think I would try adding a different flavor, like chocolate chips or
katabira Ivan
[email protected]These biscotti were amazing! They were so easy to make and they turned out so delicious. I love the crispy texture and the subtle sweetness. I will definitely be making these again and again.
Teddy Weems
[email protected]These biscotti were a bit dry for my taste, but they were still good. I think I would add a little bit more butter or oil to the dough next time. I also liked the orange flavor, but I think I would try adding a different flavor, like chocolate chips
Waqas1860 Khan
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I like to dip them in my coffee or tea, or just eat them plain. They're also a great gift for friends and family.
Mohammad , Jabban
[email protected]These biscotti were a bit more work than I expected, but they were worth it. They turned out crispy and flavorful, and they were the perfect accompaniment to my morning coffee. I'll definitely be making these again.
Daniel Alamilla
[email protected]I'm not usually a fan of biscotti, but these were really good. They were the perfect balance of crunchy and chewy, and the orange flavor was subtle but noticeable. I would definitely make these again.
Jakpa Emmanuel
[email protected]These biscotti were easy to make and turned out delicious. I used a mix of all-purpose and whole wheat flour, and they still came out crispy and chewy. I also added a little bit of cinnamon and nutmeg to the dough, which gave them a warm and cozy fla
Prince Uzman
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were a hit with my family and friends. I especially liked the addition of the orange zest, which gave them a nice citrusy flavor.
Mark Harris
[email protected]These biscotti are amazing! They're crispy on the outside and chewy on the inside, with a subtle sweetness and a hint of orange zest. I love that they're not too hard, so they're easy to bite into. I'll definitely be making these again.