CRISPY OVEN FRIED CHICKEN
This chicken is really easy and very tasty, hope you'll give it a try.
Provided by Nancy Allen
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
- 2. Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
- 3. Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.
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Jermya Porter
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nyla Carswell
[email protected]This recipe was a disaster. The chicken was dry and overcooked. I would not recommend it.
Jemonica Stewart
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was crispy, juicy, and flavorful.
Godwin Kings
[email protected]This recipe is easy to follow and the chicken turned out great! I would recommend using a meat thermometer to make sure the chicken is cooked through.
suhayr musa
[email protected]Meh. I've had better.
Gazi NISl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious! It was crispy, flavorful, and cooked perfectly. I will definitely be making this again.
Krishna Lama
[email protected]This recipe is a game-changer! I've tried so many oven-fried chicken recipes, but this one is by far the best. The chicken came out perfectly crispy on the outside and juicy on the inside. My family loved it!