HUNGARIAN LECSO
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!
Provided by KDOYLE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 36.5 g, Cholesterol 42.4 mg, Fat 21.2 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 7.9 g, Sodium 1088.8 mg, Sugar 8.6 g
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Usman Sial
[email protected]I'm not a big fan of bell peppers, but this Lecsó recipe was still really good.
Musarat Parveen
[email protected]This Lecsó recipe was easy to follow and the dish turned out great!
Tadhg Melia
[email protected]The Lecsó was good, but I think I'll try a different recipe next time.
Teontay Hall
[email protected]This Lecsó recipe was a bit too bland for my taste.
Tumubwine Cleophus
[email protected]I'll definitely be making this Lecsó again. It was so easy and delicious.
Osagie Jennet
[email protected]This Lecsó was amazing! The sauce was so rich and flavorful, and the vegetables were cooked perfectly.
Regha Ese
[email protected]Loved this Lecsó recipe! It was so easy to make and the flavors were delicious.
Malik Tabassum
[email protected]This Lecsó recipe is a keeper! It's so easy to make and the flavors are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Prabin Raut
[email protected]I'm not a huge fan of paprika, but this Lecsó recipe was still really good. The vegetables were cooked perfectly and the sauce was flavorful.
Katungi Joshua
[email protected]This was my first time making Lecsó and it was surprisingly easy! I loved the combination of flavors and the vegetables were cooked perfectly.
Sima Akter
[email protected]I followed the recipe exactly and my Lecsó turned out great! The only thing I would change is to add a bit more salt.
Abdullah Kamran
[email protected]This Lecsó recipe was a bit bland for my taste. I think I'll add some more paprika and maybe some chili powder next time.
vim thapa magar
[email protected]I made this Lecsó for my family last night and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
mahilet mulugeta
[email protected]This is the best Lecsó recipe I've ever tried! The sauce is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Tshepz Mekgwe
[email protected]I've made this Lecsó recipe a few times now and it's always a crowd-pleaser. It's so flavorful and easy to make, and it's a great way to use up summer vegetables.
Maryam Beauty
[email protected]This Hungarian Lecsó recipe was a hit! The flavors were on point and the dish was incredibly easy to make. I especially loved the addition of the paprika, which gave it a nice smoky flavor.