CRISPY OVEN-FRIED DIJON CHICKEN BREAST
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.
Provided by Edana
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
- Grease a large baking sheet.
- Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
- One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
- If desired, sprinkle some garlic powder over the chicken breasts.
- Place the baking sheet in the oven for 30-35 minutes.
- Enjoy!
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Md Saiful Islam
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the Dijon sauce was the perfect dipping sauce.
Justin Chong
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the Dijon sauce was amazing.
Patience Ohanu
[email protected]This was a great recipe! The chicken was crispy and the Dijon sauce was delicious. I will definitely be making this again.
my video
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the Dijon sauce was a great addition.
Charles Webber
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make it again.
Robloxgamingdeniel
[email protected]I'm not a big fan of Dijon mustard, but I loved this recipe! The chicken was crispy and flavorful, and the Dijon sauce was not overpowering.
Anna Turner
[email protected]This was a great recipe! The chicken was crispy and juicy, and the Dijon sauce was the perfect finishing touch.
beyene lukas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the Dijon sauce.
HM Mahdi
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the Dijon sauce was delicious. I will definitely be making this again.
ogochukwu okogba
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the Dijon sauce is the perfect dipping sauce.
Jerry Verstrate
[email protected]This was my first time making oven-fried chicken and it turned out great! The chicken was crispy and juicy, and the Dijon sauce was a perfect complement.
Laraib Imtiaz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the Dijon sauce is amazing. I highly recommend this recipe!
Nashiru Abdul Rashid
[email protected]Easy recipe to follow and the chicken turned out great! I served it with mashed potatoes and green beans and it was a delicious meal.
Reduan islam Fuad
[email protected]This recipe was a hit! The chicken came out crispy on the outside and tender on the inside. The Dijon sauce was the perfect complement, adding a tangy flavor that balanced out the richness of the chicken. I will definitely be making this again!