VEGETABLE MEDLEY WITH COUSCOUS

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Vegetable Medley with Couscous image

I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.-Ruth Cowley, Pipe Creek, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 12

3 cups reduced-sodium chicken broth or vegetable broth
3 tablespoons butter
3 tablespoons minced fresh parsley
1/4 teaspoon pepper
2-1/4 cups uncooked couscous
3 medium sweet red peppers, cut into 3/4-inch pieces
2 tablespoons canola oil
3 medium zucchini, halved and sliced
3 yellow summer squash, halved and sliced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons salt
1/3 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring the broth, butter, parsley and pepper to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. , Meanwhile, in a Dutch oven, saute the red peppers in oil for 4 minutes. Stir in the zucchini, yellow squash, basil and salt; cook 6-10 minutes longer or until tender., Fluff couscous with a fork; serve with vegetables and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 628mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

Hussain Fadel
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Looks delicious!


MUHAMMAD EUSUF
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Can't wait to try this!


Mohammad Bqour
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This recipe is a keeper.


Austin Davis
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I'll definitely be making this again.


Mugole Bashir
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Yum! ?


Meme Fan
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5 stars! This recipe is a winner.


Md Soyed
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I highly recommend this vegetable medley with couscous to anyone looking for a healthy, flavorful, and easy-to-make dish. It's a recipe that I'll definitely be adding to my regular rotation.


Anika Sultana
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The leftovers of this dish taste even better the next day. The flavors have a chance to meld together, creating an even more delicious and satisfying meal.


Naeim Islam
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This dish is perfect for meal prep. I made a big batch on Sunday and enjoyed it for lunch throughout the week. It's a healthy and convenient option that keeps well in the refrigerator.


MD Nahid
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I have tried many vegetable medley recipes before, but this one is by far the best. The proportions of the ingredients are spot-on, and the cooking instructions are clear and easy to follow.


Arturs Eglitis
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I was pleasantly surprised by how well the flavors of the vegetables and dressing complemented each other. The tangy dressing balanced out the sweetness of the vegetables perfectly.


M Yousif Khosi 141
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This dish is not only delicious but also incredibly healthy. The vegetables provide a variety of vitamins and minerals, while the couscous is a good source of fiber and protein. It's a guilt-free meal that I can feel good about serving to my family.


Anik Saha
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The couscous turned out perfectly fluffy and flavorful. It absorbed the dressing and vegetable juices beautifully, making each bite a burst of taste.


maandiirshe Boqorkaceelmacaan
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I love how versatile this recipe is. I was able to customize it to my liking by adding extra vegetables and herbs that I had on hand. It's a great way to use up leftover produce and create a unique dish every time.


Kiddie Solis
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The recipe was easy to follow and didn't require any fancy ingredients or techniques. I was able to prepare this dish with ease, even as a beginner cook.


nazia nazrul
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This vegetable medley with couscous was an absolute delight! The combination of colorful vegetables, fluffy couscous, and tangy dressing created a vibrant and flavorful dish that was both visually appealing and incredibly delicious. My family and I t