VEGETABLE MEDLEY WITH COUSCOUS
I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.-Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, butter, parsley and pepper to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. , Meanwhile, in a Dutch oven, saute the red peppers in oil for 4 minutes. Stir in the zucchini, yellow squash, basil and salt; cook 6-10 minutes longer or until tender., Fluff couscous with a fork; serve with vegetables and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 628mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Hussain Fadel
[email protected]Looks delicious!
MUHAMMAD EUSUF
[email protected]Can't wait to try this!
Mohammad Bqour
[email protected]This recipe is a keeper.
Austin Davis
[email protected]I'll definitely be making this again.
Mugole Bashir
[email protected]Yum! ?
Meme Fan
[email protected]5 stars! This recipe is a winner.
Md Soyed
[email protected]I highly recommend this vegetable medley with couscous to anyone looking for a healthy, flavorful, and easy-to-make dish. It's a recipe that I'll definitely be adding to my regular rotation.
Anika Sultana
[email protected]The leftovers of this dish taste even better the next day. The flavors have a chance to meld together, creating an even more delicious and satisfying meal.
Naeim Islam
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and enjoyed it for lunch throughout the week. It's a healthy and convenient option that keeps well in the refrigerator.
MD Nahid
[email protected]I have tried many vegetable medley recipes before, but this one is by far the best. The proportions of the ingredients are spot-on, and the cooking instructions are clear and easy to follow.
Arturs Eglitis
[email protected]I was pleasantly surprised by how well the flavors of the vegetables and dressing complemented each other. The tangy dressing balanced out the sweetness of the vegetables perfectly.
M Yousif Khosi 141
[email protected]This dish is not only delicious but also incredibly healthy. The vegetables provide a variety of vitamins and minerals, while the couscous is a good source of fiber and protein. It's a guilt-free meal that I can feel good about serving to my family.
Anik Saha
[email protected]The couscous turned out perfectly fluffy and flavorful. It absorbed the dressing and vegetable juices beautifully, making each bite a burst of taste.
maandiirshe Boqorkaceelmacaan
[email protected]I love how versatile this recipe is. I was able to customize it to my liking by adding extra vegetables and herbs that I had on hand. It's a great way to use up leftover produce and create a unique dish every time.
Kiddie Solis
[email protected]The recipe was easy to follow and didn't require any fancy ingredients or techniques. I was able to prepare this dish with ease, even as a beginner cook.
nazia nazrul
[email protected]This vegetable medley with couscous was an absolute delight! The combination of colorful vegetables, fluffy couscous, and tangy dressing created a vibrant and flavorful dish that was both visually appealing and incredibly delicious. My family and I t