CRISPY "OYSTERS ROCKEFELLER"
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 12 oysters
Number Of Ingredients 12
Steps:
- In a food processor, place the tarragon and spinach and pulse 1 to 2 times to coarsely chop. Add the panko and pulse until completely combined with the tarragon and spinach (it should look like green bread crumbs). Transfer the mixture to a medium bowl and set aside.
- In a small saute pan set over medium-high heat, add the olive oil and pancetta and cook until the pancetta is golden-brown and crispy, about 4 minutes. Remove the pan from the heat and add the lemon juice, sugar and salt, stirring with a wooden spoon until the sugar is dissolved. Add the parsley and set aside.
- Pour enough grapeseed oil into 10-inch saute pan to fill it by 1/3 inch. Heat the oil over medium heat to 350 degrees F or until a few breadcrumbs sprinkled in the pan sizzle immediately but do not burn. Lightly beat the egg in a medium bowl. Add the oysters to the egg and toss gently to coat. One by one, lift them out of the egg and place them in the herb breadcrumbs. Again toss gently to make sure the oysters are coated all around, pressing gently to adhere.
- Place the breaded oysters, one at a time, into the hot oil. You should be able to fry about 6 at a time. Fry until golden brown, about 1 minute. Flip the oysters and cook another 1 minute to brown on the other side. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate. Repeat the process with the remaining oysters.
- Place one oyster in each half shell and spoon some of the pancetta vinaigrette over the top. Serve warm.
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Suren limbu सुरेन लिम्बु npl
n@hotmail.comI'm not a big fan of oysters, but I really enjoyed this recipe. The crispy coating and the Rockefeller sauce were amazing.
Kiran Ail
k_ail33@gmail.comThis recipe is a must-try for any seafood lover.
Anik Banik
banika70@gmail.comThe oysters were a bit overcooked, but the Rockefeller sauce was delicious.
Saqib Zahoor
saqib_z@gmail.comAmazing! The oysters were crispy and the Rockefeller sauce was perfect.
Walker Day
walkerd2@yahoo.comThis recipe was a bit too complicated for me, but the oysters turned out great!
Sohel Mazi
s@hotmail.comThe oysters were not crispy at all. Disappointed.
Shafi Jee
shafi@yahoo.comLoved it! Will definitely make this again.
Barbara Ellison
barbara-ellison75@hotmail.co.ukOysters were crispy and flavorful, but the Rockefeller sauce was a bit bland.
Glenn Ryan
glenn.r11@yahoo.comGreat recipe! Easy to follow and the oysters were delicious.
Alom Howlader
a.h@gmail.comThe oysters were a bit too salty for my taste, but overall a good recipe.
Abdul Nabi Baloch
abdul.n@yahoo.comFollowed the recipe exactly and the oysters turned out perfectly crispy and flavorful. A keeper!
Arz Mohammad
a-mohammad38@hotmail.frCrispy Oysters Rockefeller was an absolute hit at our dinner party! Everyone raved about the flavors and the crispy coating. Will definitely be making this again.