CRISPY PARMESAN CHICKEN
Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with foil, and generously spray with cooking spray.
- Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
- In shallow dish, place pasta sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into sauce, then dip into bread crumb mixture to coat.
- Place chicken on cookie sheet. Bake 15 to 20 minutes or until chicken is no longer pink in center and coating is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 13 g, Cholesterol 145 mg, Fat 3 1/2, Fiber 0 g, Protein 47 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 0 g, TransFat 1/2 g
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Lutaaya Musa
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The parmesan crust was crispy and delicious. I highly recommend this recipe.
OMER KAMRAN
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the parmesan crust is crispy and flavorful. My family loves this recipe!
CJ AUDIO ROOM
[email protected]This recipe was easy to follow and the chicken turned out great! The parmesan crust was crispy and the chicken was juicy. I will definitely be making this again.
Apurba Bajpaye
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Mlungisi Teto
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.
Lee Armstrong
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was crispy and juicy, and the parmesan crust was flavorful and delicious. I will definitely be making this recipe again.
Keshika Vithanage
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The parmesan crust was crispy and delicious. I highly recommend this recipe.
Nipa Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the parmesan crust is crispy and flavorful. My family loves this recipe!
Martin Link
[email protected]This recipe was easy to follow and the chicken turned out great! The parmesan crust was crispy and the chicken was juicy. I will definitely be making this again.
Justin Guarino
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Adaji David
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.
Edy Nita
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was crispy and juicy, and the parmesan crust was flavorful and delicious. I will definitely be making this recipe again.
Cheryl Abernathy
[email protected]This recipe was easy to follow and the chicken turned out great! The parmesan crust was crispy and the chicken was juicy. I will definitely be making this again.
Hey Mama
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the parmesan crust is crispy and flavorful. My family loves this recipe!
Reilly Goyette
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The parmesan crust was crispy and delicious. I highly recommend this recipe.
Karan H
[email protected]I made this recipe last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The parmesan cheese added a nice flavor to the chicken. I will definitely be making this again.
Md Titon
[email protected]This crispy parmesan chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.