SAVORY MATZO BREI
Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, until soft and beginning to brown, 6 to 7 minutes. Stir in herbs, 1 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a bowl and let cool slightly; reserve skillet.
- Whisk eggs in a large bowl. Stir in mushroom mixture.
- Break matzo into 2-inch pieces and place in a colander. Pour boiling water over matzo; let stand until slightly softened, 2 to 3 minutes. Gently stir into egg mixture; season with salt and pepper. Let stand 5 minutes, then stir again.
- Wipe reserved skillet clean and melt remaining 1 tablespoon butter over medium heat. Working in batches, pour batter into skillet 1/3 cup at a time, spreading into a 3-inch pancake with the bottom of the cup. Cook until undersides are evenly browned, 2 to 3 minutes. Flip and continue cooking until other sides are browned, 2 to 3 minutes more. Drain on paper towels. Serve with chopped parsley, creme fraiche, and and a squeeze of lemon.
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Patrick Herrera
[email protected]This matzo brei recipe is a great way to use up leftover matzo. It's easy to make and delicious.
Elizabeth Griffin
[email protected]I had never made matzo brei before, but this recipe made it easy. The matzo brei was delicious, and I will definitely be making it again.
awais qurban
[email protected]This matzo brei recipe is a keeper! It's easy to make, and the matzo brei turns out perfect every time. I love serving it with a side of fruit or yogurt.
Daniel Tsehlani
[email protected]I've been making this matzo brei recipe for years, and it's always a hit. The matzo brei is light and fluffy, and the flavor is delicious. I love serving it with a dollop of sour cream and a sprinkle of chopped chives.
Ernest Abam
[email protected]This is my go-to matzo brei recipe. It's always a hit with my family and friends. The matzo brei is light and fluffy, and the flavor is delicious. I highly recommend this recipe.
Isheka Kamara
[email protected]This was my first time making matzo brei, and it turned out great! I followed the recipe exactly, and it was super easy to make. The matzo brei was light and fluffy, and the flavor was delicious. I will definitely be making this again.
Janai Stoudmire
[email protected]I love this recipe! The matzo brei is always light and fluffy, and the flavor is delicious. I've been making it for years, and it's always a hit with my family and friends.
Desiree Katz
[email protected]This recipe was really easy to follow, and the matzo brei turned out perfect! I will definitely be making this again.
Afzaalahssan Afzaalahssan
[email protected]This was way too oily for me. I think I would have liked it more if I had used less butter.
christabel demenya
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Hannah Smith
[email protected]I made this for my family for breakfast, and they all loved it! The matzo brei was crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making this again.
Godolyas Tizazu
[email protected]This was my first time making matzo brei, and it turned out great! I followed the recipe exactly, and it was super easy to make. The matzo brei was light and fluffy, and the flavor was delicious. I will definitely be making this again.
Wendy Kheswa
[email protected]I've been making matzo brei for years, but this recipe is definitely my new favorite. The addition of the matzo meal gives it a really nice texture, and the herbs and spices add a lot of flavor. I'll definitely be making this again soon.
Amanda Khanyisile
[email protected]This matzo brei recipe was a hit with my family! The texture was light and fluffy, and the flavor was perfectly savory. I added a bit of chopped onion and garlic to the eggs, and it really took the dish to the next level.