CRISPY PARMESAN CUPS
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!
Provided by KLBoyle
Categories Cheese
Time 6m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat a small non stick pan on the stove top over med. heat.
- Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
- Place a mini muffin tin upside down on a flat surface.
- Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
- Let cool and remove from molds.
- You can trim off any excess cheese for a more uniform cup.
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Oluwayemisi Awawu Bello
a_oluwayemisi@yahoo.comI'm not sure what I did wrong, but my parmesan cups turned out flat and greasy. I'll have to try again.
Rockhandsgrizzly Guzman
r_g@gmail.comThese parmesan cups are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Taxeyyare Mirhan8587
taxeyyare-m18@gmail.comI love that these parmesan cups can be made ahead of time. It makes them perfect for parties or potlucks.
Sumi Neupane
neupane85@gmail.comThese parmesan cups are a great way to use up leftover parmesan cheese. They're also a fun and easy appetizer to make.
Phelokazi Ndumiso
pn80@yahoo.comI'm not sure what I did wrong, but my parmesan cups turned out flat and greasy. I'll have to try again.
maya msellem
m.maya34@gmail.comThe parmesan cups were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Thandolwethu Cabadiya
cabadiya.t94@gmail.comI had a hard time getting the parmesan cups to crisp up. I think I needed to cook them for a little longer.
Ediangu Gabriel
gabriel-ediangu@hotmail.comThese parmesan cups are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
seedy hydara
hydara-seedy0@hotmail.comI love that these parmesan cups can be made ahead of time. It makes them perfect for parties or potlucks.
Tristan Hart
t45@hotmail.frThese parmesan cups are the perfect way to use up leftover parmesan cheese. They're also a great way to sneak some vegetables into your kids' diet.
Simi Fajuyi
simi-f@hotmail.comI was a bit skeptical about these parmesan cups at first, but I'm so glad I tried them. They're crispy, cheesy, and perfect for dipping.
BM FF
f-bm@hotmail.comThese parmesan cups are so delicious and versatile. I've filled them with everything from marinara sauce and cheese to guacamole and salsa.
Sasha Amari
amari-sasha@aol.comI've made these parmesan cups several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Adams Achile
a_a8@hotmail.comThese crispy parmesan cups were a hit at my party! They were so easy to make and everyone loved them.