PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE

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PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 17

1
pound of
Pasta (ziti, rigatoni, fusilli, or shells)
1/4
cup of
Olive oil
4
slices of
Cloves garlic, peeled and thinly diced
2
tablespoons of
Anchovy paste
4
cups of
Cooked broccoli florets (removed from large stalks)
Freshly ground black pepper to taste
1/2 C Parmesan cheese, grated, plus more for serving

Steps:

  • 1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well. 2. In a large sauté pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat. 3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.

Joel Hernandez
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This pasta dish is a great way to change up your usual pasta routine. It's easy to make and it's always a hit with my family and friends.


Modupe Blight
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I made this dish for lunch and it was perfect! It was light and flavorful, and it didn't weigh me down. I will definitely be making this again.


Ajisafe Ojo
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This dish is a great way to use up leftover pasta. It's also a very quick and easy meal to make. I would definitely recommend it.


Khalil Joseph
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I'm a vegetarian, so I omitted the anchovies from this recipe. The dish was still delicious! I would definitely recommend it to other vegetarians.


emily waa23
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This pasta dish is a great way to get your kids to eat their vegetables. The broccoli is disguised in the sauce and the anchovies add a nice salty flavor that kids love.


Estrella Carrillo
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I would give this dish a 3 out of 5 stars. It was good, but not great.


Nathalie Bitar
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Chelsea Smith
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The pasta was overcooked and the broccoli was mushy. I would not recommend this recipe.


Md jonaid Md jonaid
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This dish was a bit too salty for my taste. I think I would use less anchovies next time.


Grace Karimi
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I wasn't sure what to expect from this dish, but I was pleasantly surprised! The flavors of the broccoli, anchovies, and garlic all came together perfectly. I will definitely be making this again.


sabari nathan
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This pasta dish is a great way to use up leftover broccoli. It's also a very affordable meal to make. I would definitely recommend it.


Suraiya Akter
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Fayaz Muhammad
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This dish was easy to make and it turned out great! The broccoli was cooked perfectly and the anchovies added a nice salty flavor. I would definitely recommend this recipe.


Friend Game Shop
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I'm not a big fan of anchovies, but I decided to try this recipe anyway. I was pleasantly surprised! The anchovies were not overpowering at all and they really added a nice depth of flavor to the dish.


Matt Paulino
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This pasta dish was a hit with my whole family! The anchovies added a delicious salty flavor that balanced out the sweetness of the broccoli. I will definitely be making this again.