CRISPY PARMESAN ROUNDS
A wonderful addition to a salad or to a nice soup.
Provided by NIKKI SMITH
Categories Other Breads
Time 15m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 300 degree. Line a large bakig sheet with parchment paper or foil. Draw eight 4-inch circles on the paper or foil, spacing at least 1-inch apart. In a small bowl, combine cheese and pepper. Divide mixture among circles, spreading evenly to edge of circle.
- 2. Bake 10 to 15 minutes or until cheese is melted and just beginning to brown on the edges. Cool on baking sheet. Carefully remove cheese rounds from parchment paper or foil.
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Lia Mata
[email protected]These Parmesan rounds were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Lalit Magar
[email protected]I've made these Parmesan rounds several times now and they are always a hit! They are so easy to make and they are always delicious. I love the crispy Parmesan crust and the soft, fluffy center.
Dennis Mbugua N
[email protected]These Parmesan rounds were so easy to make and they turned out perfect! I loved the crispy Parmesan crust and the soft, fluffy center. I will definitely be making these again.
Adem Mohammed
[email protected]I made these Parmesan rounds for my family last night and they were a big hit! Everyone loved the crispy Parmesan crust and the soft, fluffy center. I will definitely be making these again.
Md Rakibul Islam Rakib
[email protected]These Parmesan rounds were a hit at my party! They were easy to make and so delicious. I loved the crispy Parmesan crust and the soft, fluffy center. I will definitely be making these again.