CRISPY PICKLED PEPPERS (USING PICKLING LIME)
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers as if retained it will neutralize the acid of the vinegar & make the peppers unsafe. They taste best if allowed to sit several weeks/months.
Provided by Busters friend
Categories Canning
Time P2DT40m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Slice peppers in 1/4 inch rings.
- Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
- Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
- Bring vinegar, salt & water to full boil.
- Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
- Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
- Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
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Kabeer Baloch
[email protected]These pickled peppers are so delicious and easy to make. I'll definitely be making them again.
Chance Humpt
[email protected]I've been looking for a good pickled pepper recipe for a while now. This one is definitely a keeper!
Paanya Thabiso
[email protected]These peppers are a great addition to any party or potluck.
Mayah Galvin
[email protected]I love the flavor of these pickled peppers. They're the perfect balance of sweet and sour.
Abu Afnaf Adil
[email protected]These peppers are a great way to use up leftover peppers.
Asaase Asaasi
[email protected]I'm so glad I found this recipe. These pickled peppers are a delicious and easy way to spice up my meals.
anand Suonath
[email protected]These peppers are so addictive! I can't stop eating them.
Unick Lama
[email protected]I love the crunch of these pickled peppers. They're the perfect addition to a salad or sandwich.
Doris Zikic
[email protected]These peppers are a great way to add some heat to your favorite dishes.
Ma'Kiya Moore
[email protected]I'm not a big fan of pickled foods, but these peppers are an exception. They're so delicious and flavorful.
Okuyelu Grace
[email protected]I've been looking for a good pickled pepper recipe for a while now. This one is definitely a keeper!
M Usman
[email protected]These pickled peppers are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Philip Darkwa
[email protected]I love the fact that this recipe doesn't require any special equipment. All you need is a pot and a jar.
Noman Sabir
[email protected]These peppers are a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, so I decided to pickle them. They turned out great!
Zamin ali Mangnejo
[email protected]I followed the recipe exactly and the peppers turned out perfect. They're crispy and have a great tangy flavor. I'll definitely be making these again.
Sony haqnawaz
[email protected]The pickling lime in this recipe really makes the peppers stand out. It gives them a unique flavor that I've never tasted before.
Donny “standup” Peterson
[email protected]I've never had pickled peppers before, but these are amazing! They're so flavorful and addictive. I can't stop snacking on them.
Earnest Wananda
[email protected]These pickled peppers are a game-changer! They're the perfect balance of tangy, spicy, and crunchy. I love adding them to salads, tacos, and sandwiches for an extra kick of flavor.