LEMON CHIFFON PIE
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Provided by GINGER P
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Soften gelatin in water 5 minutes.
- Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.
- When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.
- Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 30.8 g, Cholesterol 68.3 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 233 mg, Sugar 24.6 g
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Davies Mulwanda
[email protected]This pie is not worth the effort. It's too time-consuming and the results are not worth it.
Shamim Hasan
[email protected]This pie is way too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
zafar hussain
[email protected]I followed the recipe exactly, but my pie didn't turn out at all. The crust was too hard and the filling was too runny.
saqib khan tik tok
[email protected]I'm not sure what I did wrong, but my pie turned out a bit runny. It was still tasty, but it wasn't as good as I hoped.
Sky Blue
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's so delicious and special.
Sbusiso Mbuyazi
[email protected]I've tried many lemon chiffon pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Laxman Gautam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Zaciyah Hatton
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Md Mahfuj hasan
[email protected]This pie is the perfect balance of sweet and tart. The filling is smooth and creamy, and the crust is flaky and buttery.
miraj ahmed
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again.
Kazol Islam
[email protected]This pie is so light and fluffy, it's like eating a cloud. The lemon flavor is perfect, not too tart and not too sweet.
Gourab Ga
[email protected]I love the bright and tangy flavor of this pie. It's the perfect summer dessert.
Dafutala Tiger
[email protected]This is my go-to recipe for lemon chiffon pie. It's always a hit with my family and friends.
Brian Mwangi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Moses Scott
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Khchisahb Khchisahb
[email protected]I'm not a huge fan of lemon desserts, but this pie was amazing! The flavor was just right and the texture was so light and airy.
Matthew Hanlon
[email protected]This is the best lemon chiffon pie I have ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Malik Touseef
[email protected]I made this pie for a party and it was a hit! Everyone loved it and asked for the recipe.
Mohammad almaghshoush
[email protected]This pie was delicious! The flavor was perfect and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.