CRISPY POPCORN SHRIMP
Great way to have shrimp! Can be used as a topping on salad.
Provided by Arnieshelle
Categories Appetizers and Snacks Seafood Shrimp
Time 24m
Yield 8
Number Of Ingredients 12
Steps:
- Combine flour, seafood seasoning, and dill in a shallow dish.
- Mix eggs and milk together in a separate dish.
- Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
- Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g
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ali mirzaeei
[email protected]I would definitely recommend this recipe. The shrimp were crispy and flavorful.
Kal Mod
[email protected]This recipe was a disappointment. The shrimp were soggy and flavorless.
Reaj Mj
[email protected]I've never made popcorn shrimp before, but this recipe made it easy. The shrimp were delicious!
Joanne Eves
[email protected]These shrimp were the perfect appetizer for my party. They were gone in minutes!
Shabbir jani
[email protected]I'm not a big fan of popcorn shrimp, but I thought this recipe was pretty good.
Maiya Robinson
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Struggl Makumbu
[email protected]The shrimp were a bit bland. I think I'll add more seasoning next time.
Francis Rush
[email protected]These shrimp were so good! I served them with a side of fries and coleslaw.
Mr Rajib
[email protected]I followed the recipe exactly, but my shrimp didn't turn out crispy. I'm not sure what I did wrong.
Ana Thompson
[email protected]This was my first time making popcorn shrimp, and it turned out great! I'll definitely be making this again.
Rozi Khan
[email protected]Not bad! The shrimp were a bit overcooked, but the flavor was still good.
Hi Bro
[email protected]I've made this recipe several times now, and it's always a hit! The shrimp are always crispy and flavorful.
Md nill Sarker
[email protected]The shrimp were a bit too salty for my taste, but overall this recipe was a success. The shrimp were crispy and cooked evenly.
Siphosethu Buda
[email protected]This recipe was incredibly easy to follow, and the results were amazing! The shrimp were crispy and perfectly seasoned. I'll definitely be making this again.