I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
- Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
- Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
- Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
- Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.
Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g
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Annette Burgess
[email protected]These pork cutlets were a bit bland for my taste. I think I'll add some more seasonings next time.
Maqbool Jutt
[email protected]I've made these pork cutlets several times now and they're always a hit. They're so easy to make and they always turn out great.
Levi Wilson (ADbeeeOG)
[email protected]These pork cutlets were delicious! I will definitely be making them again and again.
Ave Avepet90
[email protected]I'm not a big fan of pork but these cutlets were actually pretty good. I would definitely make them again.
Hareem Khan
[email protected]These pork cutlets were just okay. I probably won't make them again.
Thehaikyuu Bebe
[email protected]I would give these pork cutlets a 3 out of 5. They were good but not amazing.
qatarqa qatarqa
[email protected]These pork cutlets were good but not great. I've had better.
Osama Laghari
[email protected]I followed the recipe exactly but my pork cutlets didn't come out crispy. I'm not sure what I did wrong.
Mandyy
[email protected]These pork cutlets were a bit bland for my taste. I think I'll add some more seasonings next time.
M.zubair Ramzan
[email protected]I've tried many different pork cutlet recipes and this one is by far the best. The breading is crispy and flavorful and the pork is cooked perfectly.
king yousef
[email protected]These pork cutlets were so easy to make and they were so delicious. I will definitely be making them again.
bovince otieno
[email protected]I made these for dinner last night and they were a huge success. My husband and kids loved them.
Nuralam Bapary
[email protected]These were delicious! I used panko bread crumbs instead of regular bread crumbs and they were so crispy.
Danny Clown Entertainment
[email protected]I've made these pork cutlets several times now and they're always a hit. They're so easy to make and they always turn out great.
Jannater Daoat
[email protected]These pork cutlets were amazing! I followed the recipe exactly and they came out perfectly crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and my family loved them.