CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA
Categories Fruit Juice Fry Orange Pork Rib Brandy Tortillas Boil Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.
- Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.)
- Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired. Transfer to bowl. Serve with warm tortillas, Avocado Salsa, and tomato salsa.
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Jiya 123
j_18@yahoo.comThis is one of my favorite pork recipes. It's always a hit when I make it.
July Paw
p-july@yahoo.comI would have liked the salsas to be a little spicier, but that's just my personal preference.
Patrick Niyokwizera
n83@yahoo.comThis dish is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
martin miko
martin91@hotmail.co.ukI'm not a big fan of avocado, so I just used the tomato salsa. It was still delicious!
Sesethu Booi
s.b1@gmail.comThis recipe is a great way to use up leftover pork. I had some carnitas in the fridge and it worked perfectly.
Myles Wbber
m-wbber12@yahoo.comThe crispy pork was a little dry, but the salsas helped to balance it out.
Tella Hebler
h73@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
Faizan shah
shah-faizan41@gmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Chetan K Kolhi
chetan-k@hotmail.frThis was my first time making crispy pork and it turned out great! I'm so glad I tried this recipe.
Thule Mbeje
thulem@gmail.comI would have liked the pork to be crispier, but overall this dish was very good.
Grace Ukobo
gu@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Shanti Khan
shantikhan66@hotmail.frI'm not a big fan of pork, but I really enjoyed this dish. The crispy coating and the flavorful salsas made all the difference.
Md Monowar Hossain Raju
rm@hotmail.co.ukThis dish was a lot of work, but it was worth it. The crispy pork was amazing and the salsas were the perfect touch.
Sanaullah Safi
s@yahoo.comI followed the recipe exactly and the pork turned out tough. I think I might have overcooked it.
khaled doughan
d.k@hotmail.comThe crispy pork was a little too salty for my taste, but the salsas were delicious.
J.H.D
j.h.d@hotmail.co.ukThis recipe is a great way to use up leftover pork. I made it with some pulled pork I had in the fridge and it turned out great!
Frank Hanz
frank-h74@gmail.comI've made this dish several times and it's always a crowd-pleaser. The crispy pork is delicious and the salsas are the perfect complement.
Prince Mwansa
mwansa.p41@gmail.comThis crispy pork recipe was a hit at my dinner party! The pork was perfectly cooked and the avocado and tomato salsas were so flavorful.