CRISPY PORK WONTONS
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Provided by Austin Geraldson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 16.8 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 182.7 mg, Sugar 0.1 g
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And1 Mekeshdedaj
[email protected]This recipe is a fail. The wontons were not crispy and the filling was bland. I would not recommend it to anyone.
N
[email protected]I'm so disappointed with this recipe. The wontons were not crispy at all and the filling was dry and tasteless.
Jamie Donald
[email protected]This recipe is awful. The wontons were soggy and the filling was bland. I would not recommend it to anyone.
Ali Bukhari
[email protected]I would not recommend this recipe to anyone. It's a complete waste of time and ingredients.
EmilyB34
[email protected]This recipe is a waste of time and ingredients. The wontons were not crispy and the filling was tasteless.
MD sopono Khan
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly and the wontons were a complete disaster.
Linda Morgan
[email protected]I would not recommend this recipe. The wontons were not crispy at all and the filling was bland.
abu kawsar
[email protected]I followed the recipe exactly and the wontons turned out terrible. They were dry and overcooked.
Mason Mod
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the wontons are crispy and delicious, and sometimes they're soggy and bland. I'm not sure what I'm doing wrong.
Md Sharifuddin
[email protected]These pork wontons are a bit time-consuming to make, but they're worth the effort. They're crispy, delicious, and perfect for a party.
Jude lfeanyi
[email protected]I've made these wontons several times and they always turn out perfect. They're the perfect appetizer or snack.
Serty Ser
[email protected]These crispy pork wontons are a great way to add some Asian flavor to your next meal.
OLIVIA STEVENS
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. The wonton wrappers are thinner and crispier, which makes the wontons more delicious.
Biplob Ahamed
[email protected]These pork wontons are a great way to use up leftover pork. They're also a fun and easy appetizer to make for parties.
Vernon Burgess
[email protected]I've tried many pork wonton recipes, but this one is by far the best. The wontons are crispy and golden brown, and the pork filling is juicy and flavorful.
mdnishan shoikot
[email protected]These crispy pork wontons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Skylar Giulia
[email protected]I made these wontons for my family and they absolutely loved them. The crispy wonton wrappers and the flavorful pork filling were a hit.
Nyombi David
[email protected]These pork wontons are so delicious and easy to make. I love that I can use ground pork or shrimp to make them.
GameBrine
[email protected]I've made these wontons a few times now and they always turn out perfect. The crispy wonton wrapper and the flavorful pork filling are a winning combination.
James Matthew McLeod
[email protected]These crispy pork wontons were a hit at my party! They were so easy to make and everyone loved them.