CRISPY POTATO CAKE
Provided by Jonathan Reynolds
Categories easy, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Using a mandolin or food processor, julienne the potatoes. Toss with salt and pepper.
- In a 12-inch skillet, heat the oil over high heat until very hot but not smoking. Add the potatoes and press with the back of a spatula to form an even layer. Lower the heat to medium and cook until the bottom is golden brown, 10 to 20 minutes, shaking the pan frequently so the potatoes don't stick and adding oil as needed.
- Flip the potato cake, add more oil if necessary and cook until the other side is golden brown. Cool the cake briefly on a wire rack and cut into 6 wedges.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 1 gram, TransFat 0 grams
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Salome osuna
[email protected]This is the best potato cake recipe I've ever tried. It's so easy to make and the results are always perfect. I love the crispy exterior and the fluffy interior. I usually serve it with a side of sour cream and chives.
Hollie Bowen
[email protected]I'm not a big fan of potato cakes, but this recipe changed my mind. The crispy crust and the fluffy interior were perfect. I also loved the flavor of the herbs and cheese. I will definitely be making this again.
Bk BUKENYA
[email protected]I added some chopped bacon and green onions to the potato cake batter and it was amazing! It gave the cake a nice smoky flavor and the green onions added a pop of color and freshness.
Jaiden Ames
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal. I especially love it with roasted chicken or grilled salmon.
DAREL LOZA
[email protected]I've made this potato cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the crispy crust and the fluffy interior. I usually serve it with a side of sour cream and chives.
Zeeshan Malik
[email protected]This recipe was a disappointment. The potato cake was not crispy at all and the flavor was very bland. I followed the recipe exactly, so I'm not sure what went wrong.
TiaRisa Gilmour
[email protected]I found this recipe to be a bit too complicated and time-consuming. It took me over an hour to make the potato cake, and the results were just okay. I think there are easier and tastier potato cake recipes out there.
Nabateregga Phiona
[email protected]Not a fan. The potato cake was too dry and the flavor was bland. I think it needed more seasoning or maybe some additional ingredients to add moisture.
Raihan Uddin (Raihan)
[email protected]Absolutely delicious! I made this for my family and they loved it. The crispy potato cake was a perfect side dish for our grilled chicken. Thanks for sharing this recipe!
Macie Ray
[email protected]Tried this recipe last night and it was a hit! The potato cake turned out perfectly crispy on the outside and fluffy on the inside. The herbs and cheese added a nice touch of flavor. Will definitely be making this again.
Nic Loas
[email protected]I'm a huge fan of potato cakes, and this recipe is top-notch. The combination of crispy edges and soft, fluffy center is just perfect. I added some sautéed mushrooms and onions to the mix, and it was even better. Definitely a keeper!
satter mia
[email protected]5 stars! This potato cake is a game-changer. Easy to make and absolutely delicious. The crispy crust and the fluffy potato filling are a match made in heaven. Highly recommend!
holudarey samlex
[email protected]Crispy potato cake, a delightful journey of flavors. The crispy exterior yielded to a soft and fluffy interior, perfectly seasoned with herbs and cheese. A true crowd-pleaser!