CRISPY POTATOES AU GRATIN

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Crispy Potatoes Au Gratin image

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Provided by Charmie777

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
2 cups French-fried onions, divided
2 cups half-and-half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese

Steps:

  • Preheat oven to 375º.
  • Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
  • Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
  • Pour over potatoes; stir gently.
  • Bake, uncovered, 50 minutes or until potatoes are tender.
  • Sprinkle with cheddar cheese and remaining 1 cup onions.
  • Bake 3 minutes or until cheese is melted and onions are golden.

Khan Of khan
khan-k@gmail.com

Yum!


Ameer Hadier
h-ameer@yahoo.com

Try adding different types of cheeses for a different spin.


Kaleem zafar
kaleem10@gmail.com

This recipe is a great way to use up leftover mashed sweet or white potatos.


Anzee Lama
l@hotmail.fr

Au gratin is a classic French dish prepared with cheese, cream, milk, butter, and bread crumbs.


Bafana Buthelezi
buthelezi55@yahoo.com

We were very excited to try this recipe and it did not let down! The crispy top and cheesy interior will have you going back for seconds. Great recipe!


Heather Rodwell
rodwell_h@gmail.com

Crispy Potatoes Au gratin is a must-try dish! The combination of crispy golden brown top and the smooth cheese interior is just perfect. This dish is sure to be a hit at any dinner party or pot luck.


Gulaam Murtaza
gulaam_murtaza46@hotmail.com

Au gratin has become a favorite side dish in our home. It's hearty, comforting, and the cheese adds a delicious umami to any meal. We recently tried using different types of cheeses to get a different spin on the classic dish and it was a big hit! Wi


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