MEXICAN STUFFED SHELLS
My husband and I both love Mexican food-the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. -Norma Jean Shaw of Stephens City, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.
Nutrition Facts : Calories 315 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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TVMER
[email protected]I wouldn't make these again.
moon light
[email protected]Not my favorite.
Adam Gibbons
[email protected]Meh.
Moshin Munwer
[email protected]Not bad, but not amazing.
md Rajan
[email protected]A bit too spicy for my taste, but still good.
Jon Quiros
[email protected]Will definitely be making these again.
Md. Efad
[email protected]Easy and delicious!
sonu Qureshi
[email protected]These stuffed shells were a hit with my family.
Raz Ahmed
[email protected]Loved the Mexican flavors in these stuffed shells.
Excellent Villag
[email protected]The stuffed shells were easy to make and very tasty. I would definitely make them again.
Abdullah Jatt
[email protected]These stuffed shells were a bit bland for my taste. I would have liked more spices in the filling.
its KARO
[email protected]I made these stuffed shells for my family and they loved them! The shells were tender and the filling was flavorful.
wolve gang
[email protected]These stuffed shells were a great way to use up leftover ground beef. They were easy to make and very tasty.
Nitu Gupta
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these stuffed shells. The flavors were well-balanced and the shells were cooked perfectly.
Raymond PORTEOUS
[email protected]The stuffed shells were a little too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
Juliet muriithi33
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Chukwu Onyedika Emmanuel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of ground beef, cheese, and spices is irresistible.
Bilal Sipra
[email protected]These stuffed shells were a hit at my dinner party! The flavors were bold and delicious, and the shells were cooked perfectly.