CORNFLAKE-CRUSTED CHICKEN TENDERS
Provided by Lindsay Landis
Categories Chicken Bake Kid-Friendly Back to School Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
- 2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
- 3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
- 4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.
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Aashis Poudel
[email protected]I can't wait to try this recipe. It looks delicious!
Antor Kumar Mahato
[email protected]These chicken tenders are a great way to use up leftover cornflakes.
Mono Abbasi
[email protected]I'm definitely going to be making these chicken tenders again. They're so easy to make and they're always a crowd-pleaser.
Mdmosarof Hosein
[email protected]I would recommend this recipe to anyone who is looking for an easy and tasty chicken tender recipe.
bennie elder
[email protected]Overall, I thought these chicken tenders were just okay. They weren't bad, but they weren't anything special either.
Doris Nkomo
[email protected]I followed the recipe exactly, but my chicken tenders didn't turn out as crispy as I would have liked. I think I might need to cook them for a little longer next time.
Sarjo M Sidibeh
[email protected]I found that the cornflake crust was a bit too thick and overpowering. I think I would prefer a thinner crust next time.
Mohammed Rayyan
[email protected]These chicken tenders were a bit too dry for my taste.
Aj Dhillon
[email protected]I'm not a big fan of cornflakes, but these chicken tenders were surprisingly good. The cornflake crust was crispy and flavorful, and the chicken was juicy and tender.
Dipa Rajbanshi
[email protected]These chicken tenders are so easy to make and they're always a hit with my kids. I love that I can use ingredients that I already have on hand.
Inayat Kalal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shante Dixon
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them!
Ishfaq Commondo
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were crispy on the outside and juicy on the inside. My kids loved them!
Nonhlanhla Noyoba
[email protected]These cornflake-crusted chicken tenders were a hit with my family! The chicken was juicy and flavorful, and the cornflake crust was crispy and golden brown. I will definitely be making these again.