CRISPY ROASTED POTATOES WITH LEMON, GARLIC, AND SAGE
Steps:
- 1. Boil the potatoes in plenty of salted water. Pass a knife through it to check for doneness after 7-9 minutes. Longer, if you're using larger potatoes. 2. Once boiled, cut the potatoes into half lengthwise and transfer to a big box that will hold all the potatoes and still have additional room. Shake the box vigorously until the potatoes look smashed on the edges. 3. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. 4. Transfer to a roasting pan and layer the potatoes in a single layer. 5. Roast the potatoes in the oven at 200C/390F for 30-40 minutes until crispy, golden and brown. 6. Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley.
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Melvin Richards
m.r83@hotmail.comThese potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and these are the perfect way to use them up.
Kenneth Koomson
k80@gmail.comI've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
SARA MONI
sara-moni68@yahoo.comThese roasted potatoes are the perfect side dish for a holiday meal. They are elegant and delicious.
Malik Shahzaib World
m.world88@aol.comI made these potatoes for a potluck and they were a huge success. Everyone loved them!
Xavier Perez
xavier-perez@yahoo.comI wasn't sure how the sage would taste, but it was actually really good. It added a nice depth of flavor to the potatoes.
Mbabazi Gloria
gloria_m@yahoo.comThese potatoes are so crispy and addictive. I could snack on them all day long.
Mr arif Vhai
a@gmail.comI love the combination of flavors in this dish. The lemon and garlic are a classic pairing, and the sage adds a nice herbal note.
Babu_ Sehk
s-babu_@hotmail.comThese potatoes are the perfect side dish for any meal. They are crispy, flavorful, and easy to make.
Moshtba Gan
moshtba.g98@hotmail.co.ukI made these potatoes for a weeknight dinner and they were so easy and delicious. I used fresh herbs from my garden and they really made the dish.
Mian Latif
latif.m@yahoo.comThese roasted potatoes were a hit at our dinner party! The lemon, garlic, and sage flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.