CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
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Attitude Stetus
[email protected]These potatoes are a game-changer. They're so much better than the frozen fries I usually buy.
vusi dube
[email protected]I'm not sure how I've never tried these potatoes before. They're so easy to make and they're absolutely delicious.
MHD FAWAS
[email protected]These potatoes look like the perfect side dish for my next holiday dinner.
Nsubuga Ashiraf
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Jeff Hicks
[email protected]These potatoes look so crispy and flavorful. I can't wait to try them with my favorite dipping sauce.
amel bengrina
[email protected]I'm always looking for new ways to cook potatoes and this recipe looks like a winner. I can't wait to give it a try.
Mark Gilles
[email protected]These potatoes sound like the perfect side dish for my next barbecue.
Mr Arslan
[email protected]I'm definitely going to try this recipe. It looks like a great way to spice up my usual potato dishes.
Kodi Cresswell
[email protected]These potatoes look so delicious! I can't wait to try them.
bzs83x
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Golam Morshed Pintu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pamela Edwards
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great snack or appetizer.
Maxharry4yt
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. These potatoes are so crispy and flavorful.
Pïččhï Měhěďï
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Nana Yaa Frimpomaa Kotopre
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Sohel Rubina
[email protected]These potatoes were a little too salty for my taste, but otherwise they were good.
Asghar Yt
[email protected]I wasn't sure how these potatoes would turn out, but I'm so glad I tried them! They were delicious and I'll definitely be making them again.
Mongo Mary
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use whatever potatoes I have on hand.
Mary Essandoh Ackom
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with the perfect amount of salt and pepper.
Vanessa Soto
[email protected]These potatoes were a hit at my last party! Everyone loved them.