CRISPY SALT CRUSTED CHICKEN WITH ROASTED SHALLOTS
I found this yummy sounding recipe while searching for Australian recipes. This is a recipe from Chef Ben O'Donoghue, as seen in the LifeStyle FOOD Channel production "The Best In Australia". Time doesn't include the 2-3 hours for the salting method. Times and servings are just a estimate as it isn't listed in the recipe. The baking time will vary with the size of the thighs.
Provided by diner524
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Salt Crusted Chicken.
- Toss the chicken thighs together with thyme, shallots, salt and peppercorns in a large bowl. Place a wire rack over a roasting tray. Arrange the chicken and the garlic on top of a roasting rack. Place in the fridge overnight or for a minimum of 2-3 hours.
- Pre-heat the oven to 180 degrees C/350°F Drain the roasting tray of any chicken juice that has been extracted by the salting process.
- Pour about a cup of water into the roasting tray.
- Rub the chicken thighs with butter. Scatter on top the shallots and the garlic from the marinade. Place the rack with the chicken back on top of the roasting tray. Dust the chicken thighs with paprika and place in the oven to roast until the skin is crispy and the chicken thighs are done.
- Roasted Garlic Aioli.
- Meanwhile, make your mayonnaise by whisking the egg yolks with the juice of 1 lemon and a pinch of salt. While whisking, slowly incorporate the oil into the egg yolk mixture until you get a smooth, thick texture.
- When the chicken is cooked, remove the roasted garlic and squeeze the soft centre into the mayo and whisk to blend.
- To serve.
- To serve divide the shallots and chicken between your plates. Dress the rocket with the sherry vinegar and scatter over the chicken. Dollop with the roasted garlic mayo.
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triplle sss
[email protected]This dish was amazing! The chicken was so moist and juicy, and the shallots were perfectly roasted.
Dana Bugge
[email protected]Overall, I thought this was a great recipe. The chicken was crispy and flavorful, and the shallots were a nice addition.
A&A TV
[email protected]I'm not sure if I did something wrong, but my chicken didn't turn out crispy at all.
Esteban Alanis
[email protected]I would definitely make this dish again. It was easy to make and it turned out delicious.
Imran birohi
[email protected]This dish was a hit with my family! Everyone loved the crispy chicken and roasted shallots.
Jezi Iakapas
[email protected]I thought the chicken was a little dry. I would recommend cooking it for a shorter amount of time.
Aneo Gilling
[email protected]This was a great recipe! The chicken was crispy and juicy, and the shallots were caramelized and delicious.
Drake Martin
[email protected]I wasn't a big fan of the salt crust. I found it to be a little too overpowering.
fahmida rahman
[email protected]The chicken was moist and flavorful, and the shallots were perfectly roasted. I would definitely recommend this recipe.
Jessica Scurry
[email protected]This dish was super easy to make and it turned out great! I'm definitely going to add this to my regular rotation.
Neha Sinchiuri
[email protected]I found that the chicken was a little too salty for my taste. I would recommend using less salt next time.
Darley Ducas
[email protected]The roasted shallots were a great addition to this dish. They added a nice sweetness and depth of flavor.
Safi Massoud
[email protected]This chicken was so delicious and crispy! The salt crust really helped to lock in the moisture and flavor. I will definitely be making this again.