CRISPY SCALLOPS WITH TARRAGON CREAM
You'll flip for these tender, crisp-coated scallops. The ridiculously easy, creamy tarragon sauce truly makes this dish a star. Utterly brilliant! -Karen Kuebler, Dallas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and potato flakes. Dip scallops in egg mixture, then coat with crumb mixture., Heat oil in a large skillet over medium-high heat. Cook scallops in batches until golden brown, 2 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in tarragon. Serve with scallops.
Nutrition Facts : Calories 503 calories, Fat 40g fat (16g saturated fat), Cholesterol 166mg cholesterol, Sodium 544mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Rafi Rahman
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Jordyn Delrio
[email protected]The scallops were a bit overcooked for my taste, but the tarragon cream was delicious.
Naatkhawan Zahidaparveen
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it.
Matsiliso Moyo
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the tarragon cream was a great touch.
Sarmila Rajbanshi
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Shimi
[email protected]The scallops were a bit overcooked for my taste, but the tarragon cream was delicious.
mahi bargui
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it.
Bati Dadacha
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the tarragon cream was a great touch.
tanyaradzwa chivu
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
PATTI PATTI
[email protected]The scallops were a bit overcooked for my taste, but the tarragon cream was delicious.
Ahmad Khalifa
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it.
Subham Op
[email protected]I didn't have any tarragon on hand, so I used a different herb. It still turned out great!
Riken Shrestha
[email protected]I had a hard time finding fresh scallops, so I used frozen ones. They turned out fine, but I think fresh scallops would have been better.
Jayanti Dewal
[email protected]This dish was a bit too rich for my taste. The scallops were a bit greasy and the tarragon cream was a bit too heavy. I think I would have preferred a lighter sauce.
IR KHan
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The scallops were cooked perfectly and the tarragon cream was delicious. I would definitely recommend this dish.
Sarah Springer
[email protected]These scallops were amazing! The crispy coating and the creamy tarragon sauce were a perfect combination. I will definitely be making this dish again.
Tamraz Raja
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the tarragon cream was delicious. I will definitely be making this dish again.
Charles Jefferson
[email protected]This dish was easy to make and turned out great! The scallops were crispy and flavorful, and the tarragon cream was a perfect complement. I served it over rice and it was a hit with my family. Will definitely be making this again.
nkosinathi kunene
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the tarragon cream was a great touch. I would definitely recommend this dish to anyone, even if they're not a big fan of seafood.
MADRASSA ISLAMIYA
[email protected]These scallops were the hit of my dinner party! They were perfectly crispy on the outside and tender on the inside. The tarragon cream was a delicious complement to the scallops, and it really brought out the flavors of the seafood. I will definitely