CRISPY SHRIMP BALLS
Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle pieces or instant Asian noodles or sesame seeds before you fry the balls. You can make a variety of coating or make them all the same..Serve with a chili garlic sauce.. My...
Provided by Pat Duran
Categories Other Sauces
Time 30m
Number Of Ingredients 22
Steps:
- 1. Shrimp Balls: In a food processor , add the cleaned and deveined shrimp,and remaining ingredients except the raman noodles and cooking oil . Process or pulse until it turns into a paste.
- 2. Remove and place mixture in a bowl and let it sit for 30 minutes to meld flavors together. Heat the oil in a deep fryer or a wok to 300^, or until a cube of bread in the oil turns brown in about 15 seconds. Roll the shrimp paste in you hand to form a ball and carefully roll in the crushed noodles ,if desired, or leave plain. Carefully add the shrimp ball into the oil one at a time. Fry for 3 to 4 minutes or until they develop a golden brown and crisp;remove with slotted spoon or strainer to paper toweling to drain, pat off excess oil. Serve with the Garlic Sauce.
- 3. Chinese Garlic Sauce: Fry the chopped garlic in oil for 2 seconds in a small saucepan. Add the butter, soy and oyster sauces,rice wine vinegar, sugar, chili sauce and stir and fry for a minute. Turn off heat. Mix the cornstarch with the water and add to the saucepan mixture. Cook over medium low heat and stir until thickened. Serve with the Shrimp Balls.
- 4. Note: To bake these in the oven: After shaping into balls and rolling in the noodle crumbs. Place on a lightly greased cookie sheet.Spray the balls lightly with olive oil. Bake in 350^ preheated oven for about 25 minutes..
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Wahid Zada ikmr04
[email protected]I've made these shrimp balls several times now and they are always a hit. They are so easy to make and always turn out perfect.
PRINCEROY 793
[email protected]These shrimp balls were easy to make and very tasty. I would definitely recommend them.
Admin Walnut
[email protected]I followed the recipe exactly and the shrimp balls turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Innocent Gujjar0008
[email protected]These shrimp balls were a disappointment. They were overcooked and the sauce was too salty.
Hafsah Apdizalaam
[email protected]Not bad, but not great either. The shrimp balls were a bit bland and the sauce was too thick.
Laitu Joseph
[email protected]Easy to make and very tasty. The shrimp balls were a bit dry, but the sauce helped to make up for it.
Chronicles of Illoams
[email protected]Crispy and flavorful! Loved the addition of the vegetables in the sauce.
Aziramubera Richard
[email protected]These shrimp balls were delicious! The sauce was a bit too sweet for my taste, but that's easily remedied. Will definitely make again.
Zero Situation
[email protected]I've made these shrimp balls a few times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfect.
Folashade Mercyspeak
[email protected]These shrimp balls were a hit at my party! They were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.