CRISPY SHRIMP CAKES
Make and share this Crispy Shrimp Cakes recipe from Food.com.
Provided by elliott_law
Categories < 60 Mins
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups of the breadcrumbs on a flat plate.
- In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Measure 1/2 cup of mixture into a shrimp cake (mixture will be wet). Turn out cake onto breadcrumbs, coat completely. Make 7 more cakes and transfer to a baking sheet lined with wax paper, flatten cakes slightly, to a 3 1/2 inch circumference. Refrigerate 1 hour.
- IN a large non stick skillet, heat 2 tbsp of the oil over medium heat. Add 4 cakes and cook, about 4 minutes per side, until crisp and browned. Transfer to a plate, loosely cover with foil and keep warm in a 200 degree oven. Repeat.
- Lemony Tartar Sauce: combine all ingredients, stirring to blend.
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Julia Sibeko
[email protected]Pass.
Tomy Boy
[email protected]No thanks.
Kanushka Dilshan
[email protected]One star.
MatbeyGame _YT
[email protected]I would not recommend this recipe to anyone.
Seif Error
[email protected]These shrimp cakes were a waste of time and money. They were soggy and flavorless.
Bisma Shahzadi
[email protected]I followed the recipe exactly, but my shrimp cakes didn't turn out crispy at all. I'm not sure what went wrong.
Tito Torres
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time.
Neon_Modz
[email protected]Overall, I thought these shrimp cakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Edesiri Aberare
[email protected]I had some trouble getting the shrimp cakes to stay together, but they still tasted good.
Mamnun Rahman
[email protected]These shrimp cakes were a little too spicy for me, but my husband loved them.
Md Nazir
[email protected]I've never made shrimp cakes before, but this recipe made it so easy. They turned out perfect!
sujit gurung
[email protected]These shrimp cakes are so crispy and flavorful. I love the dipping sauce too.
Adrieane Fry
[email protected]I made these shrimp cakes for a party and they were a huge hit!
sarah habashi
[email protected]These shrimp cakes are perfect for a quick and easy weeknight meal.
Jihan Mubarak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
thuso mphela
[email protected]These were so easy to make and they tasted fantastic. I served them with a dipping sauce and they were gone in minutes.
Resel Bappry
[email protected]I was a bit skeptical at first, but these shrimp cakes turned out to be amazing! I will definitely be making them again.
Lorrain Guthrie
[email protected]I've made these shrimp cakes several times now and they are always a hit! My family and friends love them.
Chander Rohail
[email protected]These shrimp cakes were absolutely delicious! They were crispy on the outside and tender on the inside, with a perfect balance of flavors.