MAMAW'S STUFFED PEPPERS
Steps:
- Preheat the oven to 350°F.
- Cut off the top of each bell pepper and remove the seeds. Put the peppers in a large pot of boiling salted water and cook for 5 minutes. Drain well and set aside.
- Set a skillet over medium heat. Add the beef, onion, and garlic, and season with salt and pepper. Cook, breaking up any lumps with the back of a spoon, until the beef is browned thoroughly, about 10 minutes. Add the tomatoes and simmer for 10 minutes. Add the Worcestershire sauce, allspice, and rice; stir well.
- Coat a 9 x 13-inch casserole dish with cooking spray. Stuff the peppers with beef mixture and place them in the prepared casserole dish. In a small saucepan, melt the butter. Remove the pan from the heat and stir in the bread crumbs. Scatter the bread crumbs over the peppers and place the dish in the oven. Bake for 25 minutes or until the bread crumbs are golden brown and the meat is heated thoroughly.
- note
- Once the peppers are stuffed, they freeze well. Just make the bread crumbs and/or sauce fresh the day you want to serve the dish. Thaw the peppers, assemble, and bake!
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SaKuRaJiMamAi
[email protected]The stuffed peppers were okay, but I've had better. I think I would try a different recipe next time.
ULTRAXDELUXE POUFFES
[email protected]These stuffed peppers were a disaster! The peppers were undercooked and the filling was mushy. I will not be making this recipe again.
Skylar Liebhaber
[email protected]I've made these stuffed peppers several times now and they are always a hit. They are easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Nkululeko Mthembu
[email protected]The stuffed peppers were good, but the filling was a little dry. I think I would add more sauce next time.
Sonu Sonu
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
Joe Herlihy
[email protected]These stuffed peppers were so easy to make and they turned out so delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Salamsa Ahamed
[email protected]I made these stuffed peppers last night and they were a big hit with my family. The filling was hearty and flavorful, and the peppers were cooked perfectly. I will definitely be making them again.
Rosalva Mata
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone.
Mukesh Aryal
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the peppers were tender. I will definitely be making this recipe again and again.
Md Adu bakar
[email protected]The stuffed peppers were okay, but I've had better. I think I would try a different recipe next time.
Md Sagor Bhuiyan
[email protected]These stuffed peppers were a disaster! The peppers were undercooked and the filling was mushy. I will not be making this recipe again.
Jake Lombardo
[email protected]I've made these stuffed peppers several times now and they are always a hit. They are easy to make and the leftovers are even better the next day. I highly recommend this recipe.
OP HAMZA
[email protected]The stuffed peppers were good, but the filling was a little dry. I think I would add more sauce next time.
Avuram Grant
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
Marie Gutierrez
[email protected]I made these stuffed peppers last night and they were delicious! The filling was hearty and flavorful, and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
T C
[email protected]These stuffed peppers were a hit with my family. The combination of ground beef, rice, and vegetables was perfect. I will definitely be making them again.
Ibrar Ulhaq
[email protected]Mamaw's stuffed peppers turned out amazing! The filling was flavorful and the peppers were tender. I'll definitely be making this again.