HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
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Sabita Nugo
[email protected]This dish is a must-try! You won't be disappointed.
Dani Marwat
[email protected]I'm so glad I found this recipe! It's one of the best chicken dishes I've ever had.
xhesi kollare
[email protected]This recipe is a winner! I highly recommend it.
Rahat Ali King
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ko Hein Ko Ko
[email protected]This is one of my favorite recipes! I make it all the time.
Dalila Mazzio
[email protected]I love this recipe! The chicken is always so tender and flavorful.
Jennifer Paulk
[email protected]This dish was easy to make and turned out great! I would recommend it to anyone.
Shamarrio Graham
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was cooked perfectly and the sauce was amazing.
Bhagbat Ray
[email protected]This recipe is a keeper! I will definitely be making it again.
Lynn Meese
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and the sauce.
Jacqueline Mgane
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the honey garlic sauce was the perfect balance of sweet and savory.