CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
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Becky Haus
[email protected]I'm not really a fan of potatoes, but these were actually really good. I would definitely make them again.
Pidl Hfle
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mashed them up again and added some bacon and cheese. They were delicious!
sabeen F
[email protected]I made these potatoes for a brunch party and they were a hit! Everyone loved them.
Megan O'Brien
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they really complemented the steak.
mosle uddin
[email protected]I'm not a huge fan of bacon, but these potatoes were still really good. I would definitely make them again.
Shah Mei
[email protected]These potatoes were delicious! I made them for dinner last night and my family loved them.
Abubakar khan Khan
[email protected]I thought these potatoes were just okay. They weren't as crispy as I expected them to be.
Alice Katongomara
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try using less bacon next time.
Delphine Uwamaliya
[email protected]These skillet potatoes are a great way to use up leftover bacon. They're also a great side dish for any meal.
Daniel Cook
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the bacon adds a nice touch of smokiness.
Shafiq Channar
[email protected]These potatoes were so good! I made them for breakfast with eggs and toast, and they were the perfect side dish.
Derrick Rangira Neza
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out perfectly!
Booboo Adams
[email protected]These skillet potatoes were a huge hit at our family dinner! The bacon added a delicious smoky flavor and the potatoes were crispy and well-seasoned. I will definitely be making this dish again.