SPAM® FRIED RICE
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Provided by Matthew Francis
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g
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abid ahmed
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The spam fried rice was flavorful and delicious. I will definitely be making this again.
Hozanna kitoko
[email protected]This dish was easy to make and it tasted great! I will definitely be making this again.
Charles Thorn
[email protected]I've made this dish several times and it's always a hit with my family and friends. The spam fried rice is a great way to use up leftover spam, and it's also a delicious and easy-to-make meal.
SUNDAY IMO
[email protected]This dish was a bit too bland for my taste, but it was still good. I think next time I'll add some more spices.
Chand Jee
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The spam fried rice was flavorful and delicious. I will definitely be making this again.
Sameer Adk
[email protected]This dish was easy to make and it tasted great! I will definitely be making this again.
Mariam Isowo
[email protected]I've made this dish several times and it's always a hit with my family and friends. The spam fried rice is a great way to use up leftover spam, and it's also a delicious and easy-to-make meal.
Mukesh Nepali
[email protected]This dish was a bit too bland for my taste, but it was still good. I think next time I'll add some more spices.
Faith Abel
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The spam fried rice was flavorful and delicious. I will definitely be making this again.
Itunu Obalade
[email protected]This dish was easy to make and it tasted great! I will definitely be making this again.
Issa Kabwe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The spam fried rice is a great way to use up leftover spam, and it's also a budget-friendly meal.
Monday Emmanuel
[email protected]This dish was a bit too salty for my taste, but my husband loved it. I think next time I'll use less spam.
Heather Hamilton
[email protected]I made this dish last night and it was a hit with my family! The spam fried rice was flavorful and easy to make. I will definitely be making this dish again.
Betsy Silva
[email protected]Spam fried rice is a quick and easy dish to make, and it's a great way to use up leftover spam. I used to make this dish when I was a student, and it was always a hit with my friends. The spam adds a nice salty flavor to the dish, and the rice is alw