CRISPY SKIN BLACK SEA BASS WITH AVOCADO, TOMATILLO AND FENNEL RELISH
Steps:
- For the relish: Combine the tomatillo, avocado, serrano, fennel and onions in a medium bowl. Drizzle with the canola oil, lime juice, vinegar and honey. Season with salt and pepper, and fold in the cilantro.
- For the crispy skin fish: Heat a saute pan over medium-high heat until very hot. Add some canola oil and heat until hot and smoking.
- Meanwhile, sprinkle the fish on both sides with salt and pepper. Lay the fish in the hot pan, skin-side down, pressing down with your fish spatula. Add the butter to the pan and let melt. When the edges of the fish look golden brown and crispy, after 3 minutes, flip the fish. Reduce the heat and cook another 2 minutes. Using a spoon, baste the crispy skin with some of the butter.
- Remove the fish to a plate. Serve with the relish. Finish with some extra-virgin olive oil.
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Atif Khokhar
[email protected]This recipe was a total disaster! The fish was overcooked and the relish was way too sour. I would not recommend this recipe to anyone.
Jamed Parker
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Razz Khan
[email protected]I'm not a big fan of fish, but this dish was actually really good! The crispy skin on the bass was delicious and the relish added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
CatO Burkhart
[email protected]This recipe was easy to follow and the results were amazing! The crispy skin on the bass was incredible and the relish was so flavorful. I will definitely be making this dish again.
Ornob Shetu
[email protected]The fish was a bit overcooked for my taste, but the relish was very good.
Shanon Awatere
[email protected]This was the best black sea bass I've ever had! The crispy skin was so flavorful and the relish was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Mushkur Alom
[email protected]This dish was absolutely delicious! The crispy skin on the bass was incredible, and the avocado-tomatillo-fennel relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a special seafood dish.
SBM STUDIO
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients. The relish was also a bit too tangy for my taste.
Odoko Philemon
[email protected]The fish was cooked perfectly and the skin was crispy. The relish was also very good, but I would have liked a little bit more of it. Overall, this is a great recipe and I will definitely be making it again.
Ameer Hamza Mustafa
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the crispy skin on the bass. The relish was also very good, and I liked the way it complemented the fish. I will definitely be making this dish again.
Sabir hussain3
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the bass had been cooked for a little bit longer. The relish was good, but it didn't really do much to offset the fishiness of the bass.
Mike Dundee
[email protected]The crispy skin on the bass was amazing! I followed the recipe exactly and it turned out perfectly. The relish was also very good, but I would have liked a little bit more of it. Overall, this is a great recipe and I will definitely be making it agai
Favour Francis
[email protected]This dish was an absolute delight! The crispy skin on the bass was cooked to perfection and the avocado-tomatillo-fennel relish was a perfect complement. The flavors were fresh and vibrant, and the dish as a whole was incredibly well-balanced. I high